Ingredients with Measurements:
- 1 lb ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup red wine
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
2. Add the chopped onion and garlic to the skillet and cook for 2-3 minutes, until the onion is translucent.
3. Add the diced tomatoes, tomato paste, cinnamon, cumin, oregano, salt, and black pepper to the skillet. Stir to combine.
4. Pour in the red wine and stir again.
5. Reduce the heat to medium-low and let the mixture simmer for 20-25 minutes, stirring occasionally.
6. Stir in the chopped parsley and mint just before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for browning the beef, then medium-low heat for simmering the sauce.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 10g
Protein: 23g
Sodium: 450mg
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of beef.
- Fresh tomatoes can be used instead of canned.
- Fresh thyme or basil can be used instead of mint.
Variations:
- Add chopped bell peppers or zucchini to the skillet for extra vegetables.
- Serve the Saltsa Kima over rice or with pita bread.
- Top with crumbled feta cheese or sliced olives.
Tips and tricks:
- Use a lean ground beef to reduce the fat content.
- Make a double batch and freeze the leftovers for a quick and easy meal later on.
- Adjust the spices to your taste preferences.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Saltsa Kima in a microwave-safe dish in the microwave or in a saucepan on the stove over medium heat.
Presentation ideas:
Serve the Saltsa Kima in a shallow bowl or on a plate with a sprinkle of fresh herbs on top.
Garnishes:
Fresh parsley or mint leaves.
Pairings:
Serve with a Greek salad or roasted vegetables.
Suggested side dishes:
Pita bread, rice, or roasted potatoes.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or beef broth to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to reduce.
Food safety advice:
Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Saltsa Kima is a traditional Greek dish that is often served with rice or pita bread.
Flavor profiles:
Savory, slightly sweet, and aromatic.
Serving suggestions:
Serve the Saltsa Kima as a main dish for dinner or as a hearty lunch.
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Region: Greek