Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/2 cup warm water
-1/4 cup olive oil
-1/2 cup ricotta cheese
-1/2 cup grated Parmesan cheese
-1/2 cup chopped fresh spinach
-1/4 cup chopped sun-dried tomatoes
-1/4 cup chopped black olives
-1/4 cup chopped artichoke hearts
-1/4 cup chopped fresh basil
-1/4 teaspoon garlic powder
-1/4 teaspoon ground black pepper
Special Equipment Needed:
-Rolling pin
-Large bowl
-Skillet
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, and salt.
2. Add the warm water and olive oil and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
4. Preheat a skillet over medium heat.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut the dough into 4-inch circles.
7. Place a spoonful of ricotta cheese in the center of each circle.
8. Top with Parmesan cheese, spinach, sun-dried tomatoes, olives, artichoke hearts, basil, garlic powder, and black pepper.
9. Fold the dough over the filling and press the edges together to seal.
10. Place the panzarotti in the preheated skillet and cook for 3-4 minutes per side, or until golden brown.
11. Serve warm.
Time:
Preparation Time: 45 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 270
Fat: 13g
Carbohydrates: 24g
Protein: 11g
Substitutions for Ingredients
-Ricotta cheese: cottage cheese
-Parmesan cheese: Asiago cheese
-Spinach: kale
-Sun-dried tomatoes: roasted red peppers
-Black olives: green olives
-Artichoke hearts: mushrooms
-Fresh basil: oregano
Variations:
-Add cooked sausage or ground beef to the filling for a heartier dish.
-Swap out the Parmesan cheese for feta cheese.
-Add diced bell peppers or jalapenos to the filling for a spicy kick.
Tips and Tricks:
-Make sure the dough is well-floured before rolling it out to prevent sticking.
-Use a biscuit cutter or a glass to cut out the circles of dough.
-Make sure the edges of the panzarotti are sealed tightly to prevent the filling from leaking out.
Storage Instructions:
Store leftover panzarotti in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat panzarotti in a skillet over medium heat for 3-4 minutes per side, or until heated through.
Presentation Ideas:
-Serve panzarotti with a side of marinara sauce for dipping.
-Garnish with fresh basil and Parmesan cheese.
-Serve with a side of roasted vegetables.
Garnishes:
-Fresh basil
-Parmesan cheese
-Red pepper flakes
Pairings:
-A crisp white wine
-A light salad
-Roasted vegetables
Suggested Side Dishes:
-Marinara sauce
-Roasted vegetables
-A light salad
Troubleshooting Advice:
-Make sure the edges of the panzarotti are sealed tightly to prevent the filling from leaking out.
-If the panzarotti are sticking to the skillet, add a bit more oil to the pan.
Food Safety Advice:
-Always wash your hands before handling food.
-Keep raw and cooked foods separate to prevent cross-contamination.
-Cook the panzarotti until they reach an internal temperature of 165°F.
Food History:
Panzarotti is a traditional Italian dish that originated in the Puglia region of Italy. It is believed to have originated in the 17th century and has since become a popular street food throughout Italy.
Flavor Profiles:
This dish has a savory flavor with notes of garlic, Parmesan cheese, and herbs. It is slightly salty and has a hint of sweetness from the sun-dried tomatoes.
Serving Suggestions:
-Serve panzarotti as an appetizer or snack.
-Serve as a main course with a side of roasted vegetables.
-Serve with a side of marinara sauce for dipping.
Related Categories
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Region: Italian
Taste: Savory, Cheesy, Herby, Tangy, Tomato, Garlicky, Tomato-Y