Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 1 egg
- 1 tsp ground cumin
- 1 tsp ground coriander
- Salt and pepper to taste
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped artichoke hearts
- 1/4 cup chopped roasted red peppers
- 1/4 cup chopped fresh parsley (for garnish)
Special equipment needed:
- Mixing bowl
- Baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the ground beef, breadcrumbs, parsley, mint, cilantro, red onion, garlic, egg, cumin, coriander, salt, and pepper. Mix well.
3. Roll the mixture into meatballs about the size of a golf ball.
4. Place the meatballs on a baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through.
5. While the meatballs are cooking, spread the tomato sauce over the pre-made pizza crust.
6. Sprinkle the crumbled feta cheese evenly over the tomato sauce.
7. Add the sliced black olives, sun-dried tomatoes, artichoke hearts, and roasted red peppers to the pizza.
8. Once the meatballs are cooked, add them to the pizza as well.
9. Bake the pizza in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
10. Remove the pizza from the oven and sprinkle with fresh parsley for garnish.
11. Cut the pizza into slices using a pizza cutter and serve immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Makes 4-6 servings
Nutritional information:
- Calories per serving: 450
- Fat: 23g
- Carbohydrates: 32g
- Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground lamb or ground turkey.
- Feta cheese can be substituted with goat cheese or shredded mozzarella cheese.
- Black olives can be substituted with Kalamata olives.
- Sun-dried tomatoes can be substituted with fresh cherry tomatoes.
- Artichoke hearts can be substituted with roasted eggplant or zucchini.
Variations:
- Add sliced red onion or bell peppers for extra flavor and texture.
- Use a homemade pizza crust instead of a pre-made one.
- Make mini meatballs and serve them as an appetizer with toothpicks.
Tips and tricks:
- Make sure to mix the meatball mixture well to ensure all the ingredients are evenly distributed.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent the meatballs from sticking.
- Don't overcook the meatballs, as they will continue to cook on the pizza.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Add a sprinkle of red pepper flakes for extra heat.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad of mixed greens and a simple vinaigrette.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pizza crust is not crispy enough, bake it for a few extra minutes before adding the toppings.
- If the pizza is too greasy, blot the toppings with a paper towel before serving.
Food safety advice:
- Make sure to cook the meatballs until they are fully cooked through to prevent any foodborne illnesses.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
- This pizza has a savory and slightly spicy flavor from the meatballs, balanced by the tangy tomato sauce and salty feta cheese.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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