Ingredients with Measurements:
- 1 pound pizza dough
- 1/4 cup olive oil
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped Kalamata olives
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Roll out the pizza dough on a floured surface to a thickness of about 1/4 inch.
3. Place the dough on a baking sheet and brush with olive oil.
4. Sprinkle the sun-dried tomatoes, Kalamata olives, feta cheese, parsley, basil, salt, and black pepper over the dough.
5. Bake for 15-20 minutes or until the crust is golden brown.
6. Remove from the oven and let cool for a few minutes.
7. Cut into slices and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- 425°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 34g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of pizza dough for this recipe.
- If you don't have sun-dried tomatoes, you can use fresh tomatoes instead.
- If you don't have Kalamata olives, you can use any type of olives.
- If you don't have feta cheese, you can use goat cheese instead.
- If you don't have fresh parsley or basil, you can use dried herbs instead.
Variations:
- You can add other toppings such as roasted red peppers, artichoke hearts, or caramelized onions.
- You can use different types of cheese such as mozzarella or Parmesan.
Tips and tricks:
- Make sure to roll out the dough evenly to ensure even cooking.
- You can use a pizza stone instead of a baking sheet for a crispier crust.
- You can add a drizzle of balsamic glaze or honey for extra flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
Garnishes:
- Garnish with fresh herbs or a sprinkle of red pepper flakes.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Hummus and pita bread
Troubleshooting advice:
- If the crust is not crispy enough, bake for a few more minutes.
Food safety advice:
- Make sure to wash your hands and surfaces before preparing the ingredients.
- Store leftovers in the refrigerator and discard after 3 days.
Food history:
- Flatbread has been a staple in Mediterranean cuisine for centuries.
Flavor profiles:
- This flatbread has a savory and tangy flavor from the sun-dried tomatoes and Kalamata olives, balanced with the creamy and salty feta cheese.
Serving suggestions:
- Serve as an appetizer or main dish.
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