Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
- 2 tablespoons sesame seeds
- 2 tablespoons pine nuts
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh garlic
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons honey
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add olive oil and warm water, and mix until a dough forms.
4. On a lightly floured surface, roll out the dough until it is 1/4 inch thick.
5. Cut the dough into 4-inch circles.
6. Place the circles on a baking sheet.
7. In a small bowl, combine sesame seeds, pine nuts, parsley, mint, oregano, dill, basil, thyme, rosemary, cilantro, chives, garlic, olive oil, lemon juice, and honey.
8. Brush the top of each circle with the mixture.
9. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 25g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Olive oil can be substituted with vegetable oil.
- Sesame seeds can be substituted with sunflower seeds.
- Pine nuts can be substituted with walnuts.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add feta cheese or olives to the filling.
- Use different types of nuts or seeds in the filling.
- Add different types of fresh herbs to the filling.
Tips and Tricks:
- Make sure to roll out the dough evenly and to the correct thickness.
- Use a pastry brush to evenly spread the filling over the dough.
- Be sure to watch the fazuelos closely while baking, as they can burn easily.
Storage Instructions:
Fazuelos can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Fazuelos can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Fazuelos can be served warm or at room temperature. They can be served with a dollop of plain yogurt or a drizzle of honey.
Garnishes:
Fazuelos can be garnished with chopped fresh herbs, a sprinkle of sesame seeds, or a drizzle of olive oil.
Pairings:
Fazuelos pair well with a variety of Mediterranean dishes, such as hummus, tzatziki, and baba ganoush.
Suggested Side Dishes:
Fazuelos can be served with a variety of side dishes, such as roasted vegetables, couscous, or a Greek salad.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
Food Safety Advice:
Always wash your hands before and after handling food. Make sure to use clean utensils and surfaces when preparing food.
Food History:
Fazuelos are a traditional Mediterranean dish that has been enjoyed for centuries. They are believed to have originated in Spain and Portugal.
Flavor Profiles:
Fazuelos have a savory flavor with a hint of sweetness from the honey. The herbs and spices add a fragrant aroma and flavor.
Serving Suggestions:
Fazuelos can be served as an appetizer, snack, or light meal. They can also be served with a variety of dips and sauces.
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