Ingredients with Measurements:
- 8 lamb kidneys, cleaned and sliced
- 1/2 cup pitted kalamata olives, chopped
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the sliced kidneys and cook for 2-3 minutes on each side until browned.
3. Remove the kidneys from the skillet and set aside.
4. In the same skillet, add the chopped olives, Dijon mustard, red wine vinegar, smoked paprika, and cumin. Stir to combine.
5. Add the cooked kidneys back to the skillet and stir to coat in the sauce.
6. Cook for an additional 2-3 minutes until the sauce has thickened and the kidneys are cooked through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 15g
- Protein: 18g
- Carbohydrates: 3g
- Fiber: 1g
Substitutions for ingredients:
- Beef or pork kidneys can be used instead of lamb kidneys.
- Green olives can be used instead of kalamata olives.
- Regular paprika can be used instead of smoked paprika.
Variations:
- Add diced tomatoes or roasted red peppers to the sauce for extra flavor.
- Serve over rice or with crusty bread to soak up the sauce.
Tips and tricks:
- Make sure to clean the kidneys thoroughly before cooking.
- Don't overcook the kidneys, as they can become tough and rubbery.
- Adjust the amount of spices to your liking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a platter with a sprinkle of chopped parsley and sliced lemons.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted potatoes
- Grilled asparagus
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Food safety advice:
- Make sure to cook the kidneys thoroughly to avoid any risk of foodborne illness.
Food history:
- Devilled kidneys are a traditional British dish, but this Mediterranean twist adds a new flavor profile.
Flavor profiles:
- Savory, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or main dish.
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