Ingredients with Measurements:
- 1 lb Medisterpølse sausage, sliced
- 4 medium potatoes, peeled and cubed
- 3 medium carrots, peeled and sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 4 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the sliced Medisterpølse sausage and cook until browned, stirring occasionally, for about 5 minutes.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, stirring occasionally, for about 3 minutes.
4. Add the cubed potatoes and sliced carrots to the pot and stir to combine.
5. Pour in the chicken broth and add the dried thyme.
6. Season with salt and pepper to taste.
7. Bring the stew to a boil, then reduce the heat to low and simmer for about 30 minutes, or until the vegetables are tender.
8. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Stew should be simmered on low heat.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 27g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of sausage in place of Medisterpølse.
- You can use beef or vegetable broth instead of chicken broth.
Variations:
- Add other vegetables such as celery or parsnips.
- Add a can of diced tomatoes for a more tomato-based stew.
Tips and tricks:
- To make the stew thicker, mash some of the potatoes with a fork or potato masher.
- For a creamier stew, add a splash of heavy cream or milk.
- If the stew is too salty, add a peeled potato to the pot and simmer for 10 minutes to absorb some of the salt.
Storage instructions:
- Store leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stew in a pot over medium heat until heated through.
Presentation ideas:
- Serve the stew in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley or chives.
Pairings:
- Serve with a crusty bread or rolls.
Suggested side dishes:
- A simple green salad or roasted vegetables.
Troubleshooting advice:
- If the stew is too thick, add more broth or water to thin it out.
- If the stew is too thin, mash some of the potatoes with a fork or potato masher to thicken it up.
Food safety advice:
- Make sure the sausage is cooked through before adding the vegetables and broth.
Food history:
- Medisterpølse is a traditional Danish sausage made from pork and spices.
Flavor profiles:
- This stew is savory and comforting with a slightly sweet and spicy flavor from the Medisterpølse sausage.
Serving suggestions:
- Serve the stew as a main course for a cozy dinner at home.
Related Categories
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Region: Danish
Taste: Savory, Herby, Earthy, Tangy, Comforting