Ingredients with Measurements:
- 1 lb. ground pork
- 1/2 cup diced ham
- 1/4 cup diced pickles
- 1/4 cup diced onions
- 1/4 cup yellow mustard
- 1/4 cup mayonnaise
- 1 tbsp. garlic powder
- 1 tsp. paprika
- Salt and pepper, to taste
- 12 slider buns
Special equipment needed:
- Grill or skillet
Step-by-step instructions:
1. In a large bowl, mix together ground pork, diced ham, pickles, onions, garlic powder, paprika, salt, and pepper until well combined.
2. Divide the mixture into 12 equal portions and shape them into small patties.
3. Heat up a grill or skillet over medium-high heat.
4. Cook the patties for 3-4 minutes on each side or until fully cooked.
5. In a small bowl, mix together yellow mustard and mayonnaise to make the sauce.
6. Slice the slider buns in half and spread the sauce on the bottom half of each bun.
7. Place a cooked patty on top of the sauce and cover with the top half of the bun.
8. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat
Serving size:
12 sliders
Nutritional information:
Calories: 230
Fat: 12g
Carbohydrates: 19g
Protein: 11g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef or ground turkey.
- Diced ham can be substituted with cooked bacon or prosciutto.
- Yellow mustard can be substituted with Dijon mustard or honey mustard.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
Variations:
- Add a slice of cheese on top of the patty before assembling the sliders.
- Use different types of pickles such as dill or bread and butter pickles.
- Add a slice of tomato or lettuce for extra freshness.
Tips and tricks:
- Make sure to mix the ingredients well to ensure even distribution of flavors.
- Use a non-stick skillet or grill to prevent the patties from sticking.
- Toast the slider buns for extra crunch.
Storage instructions:
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sliders in the microwave or oven until heated through.
Presentation ideas:
Serve the sliders on a platter with toothpicks to make them easy to grab and eat.
Garnishes:
Garnish with a sprig of parsley or a slice of pickle on top of each slider.
Pairings:
Serve with a side of sweet potato fries or coleslaw.
Suggested side dishes:
- Sweet potato fries
- Coleslaw
- Potato salad
- Baked beans
Troubleshooting advice:
- If the patties are falling apart, add more breadcrumbs to the mixture to help bind the ingredients together.
- If the patties are too dry, add a splash of milk or water to the mixture.
Food safety advice:
- Make sure to cook the patties to an internal temperature of 160°F to ensure they are fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Medianoche sliders are a popular Cuban sandwich that originated in the 1930s. They are traditionally made with roast pork, ham, Swiss cheese, pickles, and mustard on sweet bread.
Flavor profiles:
Savory, salty, tangy, and slightly sweet.
Serving suggestions:
Serve the sliders as an appetizer or as a main course for a casual dinner.
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Region: Cuban