Ingredients with Measurements:
- 1 loaf of Medianoche bread
- 1/2 pound of thinly sliced ham
- 1/2 pound of thinly sliced roasted pork
- 8 slices of Swiss cheese
- 1/2 cup of yellow mustard
- 1/2 cup of mayonnaise
- 1/4 cup of sliced pickles
- 2 tablespoons of unsalted butter
Special Equipment Needed:
- Panini press or sandwich press
Step-by-Step Instructions:
1. Preheat the panini press or sandwich press to medium-high heat.
2. Cut the Medianoche bread into 4 equal pieces.
3. In a small bowl, mix together the yellow mustard and mayonnaise to make the spread.
4. Spread the mustard-mayonnaise mixture on both sides of each piece of bread.
5. Layer the ham, roasted pork, Swiss cheese, and pickles on top of one side of the bread.
6. Top with the other side of the bread to make a sandwich.
7. Spread a thin layer of unsalted butter on the outside of each sandwich.
8. Place the sandwiches on the panini press or sandwich press and cook for 3-5 minutes, or until the bread is golden brown and the cheese is melted.
9. Remove the sandwiches from the press and let them cool for a minute before slicing in half.
10. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Medium-high heat for the panini press or sandwich press.
Serving size:
4 sandwiches
Nutritional information:
Calories per serving: 550
Total fat: 29g
Saturated fat: 12g
Cholesterol: 105mg
Sodium: 1740mg
Total carbohydrates: 38g
Dietary fiber: 2g
Sugar: 5g
Protein: 33g
Substitutions for ingredients:
- Medianoche bread can be substituted with any soft, sweet bread like brioche or challah.
- Ham and roasted pork can be substituted with turkey or chicken.
- Swiss cheese can be substituted with any type of cheese that melts well, like cheddar or provolone.
- Yellow mustard can be substituted with Dijon mustard or honey mustard.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Pickles can be substituted with sliced tomatoes or lettuce.
Variations:
- Add sliced avocado or bacon for extra flavor.
- Use leftover Thanksgiving turkey and ham to make a holiday-themed Medianoche sandwich.
- Make a vegetarian version by substituting the ham and roasted pork with grilled vegetables like zucchini and eggplant.
Tips and Tricks:
- Use a serrated knife to cut the Medianoche bread for a clean cut.
- Press down on the sandwich with a spatula while cooking to ensure even melting of the cheese.
- Wrap the sandwiches in foil to keep them warm and make them easy to transport.
Storage Instructions:
Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the sandwiches in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the sandwiches on a platter with a side of potato chips or sweet potato fries.
Garnishes:
Garnish the sandwiches with a sprig of fresh parsley or cilantro.
Pairings:
Pair the sandwiches with a cold beer or a glass of iced tea.
Suggested Side Dishes:
Serve the sandwiches with a side of coleslaw or potato salad.
Troubleshooting Advice:
- If the cheese is not melting, try adding a slice of cheese on top of the sandwich before cooking.
- If the bread is burning, lower the heat on the panini press or sandwich press.
Food Safety Advice:
Make sure to cook the sandwiches to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
The Medianoche sandwich originated in Cuba and is similar to the Cuban sandwich, but is made with a softer, sweeter bread.
Flavor Profiles:
The Medianoche sandwich is a savory and slightly sweet sandwich with layers of ham, roasted pork, Swiss cheese, and pickles.
Serving Suggestions:
Serve the sandwiches as a main dish for lunch or dinner.
Related Categories
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Region: Cuban