Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of meat extract
- 1/2 cup of tomato sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of sliced black olives
- 1/4 cup of sliced red onions
- 1/4 cup of sliced green bell peppers
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pre-made pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Pour the meat extract over the tomato sauce and spread it evenly.
5. Sprinkle the shredded mozzarella cheese over the meat extract.
6. Add the sliced black olives, red onions, and green bell peppers on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Cut the pizza into slices using a pizza cutter.
11. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- This recipe makes one 12-inch pizza, which serves 4-6 people.
Nutritional information:
- Calories: 250 per slice
- Total fat: 10g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 450mg
- Total carbohydrates: 28g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 12g
Substitutions for ingredients:
- Meat extract can be substituted with tomato paste or BBQ sauce.
- Mozzarella cheese can be substituted with cheddar, provolone, or any other cheese of your choice.
- Black olives, red onions, and green bell peppers can be substituted with any other toppings of your choice.
Variations:
- Add cooked bacon, sausage, or pepperoni for a meatier pizza.
- Add sliced mushrooms, diced tomatoes, or fresh basil for a vegetarian option.
- Use a cauliflower crust or gluten-free crust for a low-carb or gluten-free option.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10-15 minutes before placing the pizza on it to ensure a crispy crust.
- Use a fork to poke holes in the pizza crust before adding the toppings to prevent it from puffing up.
- Let the pizza cool for a few minutes before cutting it to prevent the cheese from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftover pizza in the oven at 350°F (177°C) for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish the pizza with fresh herbs, such as basil or parsley, for added flavor and color.
Pairings:
- Serve the pizza with a side salad or garlic bread for a complete meal.
- Pair the pizza with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too soggy, bake the pizza for a few more minutes or place it on the top rack of the oven to get a crispy crust.
- If the cheese is not melted enough, broil the pizza for a minute or two until the cheese is bubbly and golden brown.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
- Store any leftover pizza in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food history:
- Pizza originated in Naples, Italy in the 18th century and was originally a simple dish made with tomato sauce, cheese, and bread.
Flavor profiles:
- The meat extract adds a rich, savory flavor to the pizza, while the tomato sauce provides a tangy and slightly sweet taste. The mozzarella cheese adds a creamy and salty flavor, while the black olives, red onions, and green bell peppers add a slightly bitter and crunchy texture.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
- Cut the pizza into slices using a pizza cutter and serve on a large platter or individual plates.
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