Ingredients with Measurements:
- 1/4 cup oatmeal
- 1/4 cup honey
- 1/4 cup plain yogurt
- 1/4 cup chamomile tea
- 1 tablespoon rosewater
Special equipment needed:
- Blender or food processor
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a blender or food processor, grind the oatmeal until it becomes a fine powder.
2. In a mixing bowl, combine the oatmeal powder, honey, plain yogurt, chamomile tea, and rosewater.
3. Mix all the ingredients until they are well combined and form a smooth paste.
4. Apply the mask to your face and neck, avoiding the eye area.
5. Leave the mask on for 15-20 minutes.
6. Rinse the mask off with warm water and pat your face dry with a clean towel.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe makes enough for one facial mask.
Nutritional information:
Calories: 200
Fat: 2g
Protein: 4g
Carbohydrates: 45g
Fiber: 3g
Sugar: 35g
Sodium: 50mg
Substitutions for ingredients:
- If you are allergic to oatmeal, you can substitute it with almond meal or rice flour.
- If you don't have chamomile tea, you can use green tea or any other herbal tea.
- If you don't have rosewater, you can use lavender water or orange blossom water.
Variations:
- You can add a few drops of essential oils like lavender, tea tree, or peppermint for added benefits.
- You can add a tablespoon of bentonite clay to the mask for a deeper cleansing effect.
Tips and tricks:
- Make sure to grind the oatmeal into a fine powder to avoid any rough particles on your skin.
- Apply the mask in a circular motion to gently exfoliate your skin.
- Use this mask once a week for best results.
Storage instructions:
This mask is best used fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
You can present the mask in a small glass jar or bowl with a wooden spoon for application.
Garnishes:
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Pairings:
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Suggested side dishes:
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Troubleshooting advice:
- If the mask is too thick, you can add a little more chamomile tea to thin it out.
- If the mask is too runny, you can add a little more oatmeal to thicken it up.
Food safety advice:
- Make sure to patch test the mask on your skin before applying it to your face to avoid any allergic reactions.
- Avoid getting the mask in your eyes or mouth.
- If you experience any discomfort or irritation, rinse the mask off immediately.
Food history:
N/A
Flavor profiles:
This mask has a sweet and creamy scent with a hint of floral notes from the rosewater.
Serving suggestions:
N/A
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Moisturizing, Herbal, Earthy