Ingredients with Measurements:
- 1 pound Mazzafegati sausage, sliced
- 1 large eggplant, sliced into rounds
- 1 cup mozzarella cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Large skillet
- Mixing bowl
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the eggplant slices on a baking sheet and brush them with olive oil. Season with salt and pepper.
3. Bake the eggplant slices for 15-20 minutes or until they are tender and lightly browned.
4. In a large skillet, heat the remaining olive oil over medium-high heat.
5. Add the sliced Mazzafegati sausage and cook until browned on both sides, about 5-7 minutes.
6. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, and garlic.
7. Layer the cooked eggplant slices in the bottom of a baking dish. Top with the cooked Mazzafegati sausage.
8. Sprinkle the breadcrumb mixture over the top of the sausage.
9. Top with shredded mozzarella cheese.
10. Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 550
- Total fat: 42g
- Saturated fat: 14g
- Cholesterol: 90mg
- Sodium: 1100mg
- Total carbohydrates: 17g
- Dietary fiber: 4g
- Sugars: 4g
- Protein: 28g
Substitutions for ingredients:
- Mazzafegati sausage can be substituted with any other Italian sausage.
- Mozzarella cheese can be substituted with any other type of cheese.
Variations:
- Add sliced mushrooms to the sausage mixture.
- Use zucchini instead of eggplant.
- Add chopped tomatoes to the top of the dish before baking.
Tips and tricks:
- Make sure to slice the eggplant evenly so that it cooks evenly.
- Use fresh breadcrumbs for the best texture.
- If the cheese is not browning, broil for a few minutes at the end of cooking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Fresh parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Garlic bread
Troubleshooting advice:
- If the breadcrumbs are not browning, add a little more olive oil.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F.
Food history:
- Mazzafegati is a traditional Italian sausage made with pork and liver.
Flavor profiles:
- Savory
- Meaty
- Cheesy
Serving suggestions:
- Serve hot out of the oven.
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Region: Italian