Ingredients with Measurements:
- 1 pound mazzafegati sausage
- 2 large onions, sliced
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
- Wooden spoon
Step-by-step instructions:
1. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, stirring occasionally. This should take about 20-25 minutes. Remove onions from skillet and set aside.
2. In the same skillet, cook chopped bacon until crispy. Remove bacon from skillet and set aside.
3. Add butter to the skillet and let it melt. Add mazzafegati sausage to the skillet and cook for 8-10 minutes, turning occasionally with tongs, until browned on all sides and cooked through.
4. Add caramelized onions and bacon to the skillet with the sausage. Stir to combine and cook for an additional 2-3 minutes to heat through.
5. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 35g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Mazzafegati sausage can be substituted with any other type of sausage.
- Butter can be substituted with margarine or oil.
- Bacon can be omitted for a vegetarian version.
Variations:
- Add chopped garlic to the skillet with the onions for extra flavor.
- Top with grated Parmesan cheese before serving.
- Serve over a bed of cooked pasta or rice.
Tips and tricks:
- Make sure to cook the onions slowly over low heat to achieve the best caramelization.
- Use tongs to turn the sausage to prevent it from breaking apart.
- If the skillet becomes too dry, add a splash of water or chicken broth to prevent burning.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a platter with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Grilled asparagus
Troubleshooting advice:
- If the sausage is not cooked through, cover the skillet with a lid and cook for an additional 2-3 minutes.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Mazzafegati is a traditional Italian sausage made with pork liver, heart, and lungs.
Flavor profiles:
- Savory, salty, and slightly sweet from the caramelized onions.
Serving suggestions:
- Serve hot with a side of roasted vegetables or a salad.
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Region: Italian