Ingredients with Measurements:
- 1 lb. Mazzafegati sausage, sliced
- 2 cups canned artichoke hearts, drained and chopped
- 1 cup pitted Kalamata olives, chopped
- 1/2 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
- Preheat the oven to 375°F.
- In a large bowl, combine the sliced Mazzafegati sausage, chopped artichoke hearts, chopped olives, chopped parsley, minced garlic, and olive oil. Mix well.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake the Mazzafegati with artichoke and olives for 30-35 minutes, or until the sausage is cooked through and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
5. Temperature: 375°F
Serving size: 4-6 servings
Nutritional information:
- Calories: 420
- Fat: 35g
- Carbohydrates: 9g
- Protein: 18g
Substitutions for ingredients:
- You can use any type of sausage instead of Mazzafegati.
- You can use marinated artichoke hearts instead of canned.
- You can use any type of olives instead of Kalamata.
Variations:
- You can add chopped sun-dried tomatoes to the mixture.
- You can sprinkle grated Parmesan cheese on top before baking.
- You can use different herbs, such as thyme or oregano, instead of parsley.
Tips and tricks:
- Make sure to slice the sausage evenly so that it cooks evenly.
- You can prepare the mixture ahead of time and refrigerate it until ready to bake.
- Serve with crusty bread or over pasta.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh parsley or chopped scallions.
Garnishes:
- Fresh parsley
- Chopped scallions
- Grated Parmesan cheese
Pairings:
- Crusty bread
- Pasta
- Roasted vegetables
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted potatoes
Troubleshooting advice:
- If the top is browning too quickly, cover the dish with foil and continue baking.
Food safety advice:
- Make sure the sausage is cooked through before serving.
Food history:
- Mazzafegati is a type of Italian sausage made with pork liver and spices.
Flavor profiles:
- Savory
- Salty
- Tangy
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Italian