Ingredients with Measurements:
- 2 cups of ripe papaya, peeled and diced
- 1 cup of water
- 1 cup of evaporated milk
- 1/2 cup of sugar
- 1 cinnamon stick
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/4 cup of cornstarch
- 1/4 cup of cold water
Special equipment needed:
- Blender
- Medium saucepan
- Whisk
Step-by-step instructions:
1. In a blender, puree the diced papaya with 1 cup of water until smooth.
2. In a medium saucepan, combine the papaya puree, evaporated milk, sugar, cinnamon stick, ground cloves, ground nutmeg, and salt.
3. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
4. In a small bowl, whisk together the cornstarch and 1/4 cup of cold water until smooth.
5. Slowly pour the cornstarch mixture into the saucepan, whisking constantly, until the mixture thickens.
6. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
7. Remove the cinnamon stick and discard.
8. Transfer the mazamorra to a serving bowl and let it cool to room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 245
Fat: 4g
Carbohydrates: 50g
Protein: 5g
Sodium: 200mg
Sugar: 40g
Fiber: 2g
Substitutions for ingredients:
- Papaya can be substituted with mango or guava.
- Evaporated milk can be substituted with coconut milk or almond milk.
- Sugar can be substituted with honey or agave nectar.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
Variations:
- Add 1/2 cup of chopped fresh pineapple for a tropical twist.
- Top with whipped cream and chopped nuts for a decadent dessert.
- Serve warm with a scoop of vanilla ice cream.
Tips and tricks:
- Make sure the papaya is ripe for the best flavor.
- Use a whisk to prevent lumps when adding the cornstarch mixture.
- Adjust the sugar to your liking.
- Stir occasionally to prevent burning.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove over low heat, stirring occasionally, until warm.
Presentation ideas:
Serve in a clear glass bowl to show off the vibrant color.
Garnishes:
Garnish with fresh mint leaves or a sprinkle of ground cinnamon.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a slice of pound cake or a cookie.
Troubleshooting advice:
- If the mazamorra is too thick, add more water or milk.
- If the mazamorra is too thin, add more cornstarch.
Food safety advice:
Make sure to wash the papaya thoroughly before using.
Food history:
Mazamorra is a traditional dessert in Latin America, made with various fruits and grains.
Flavor profiles:
Sweet, creamy, and spiced.
Serving suggestions:
Serve as a dessert or a snack.
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Region: Peruvian