Ingredients with Measurements:
- 1 cup maypop (passionfruit) pulp
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup fresh lime juice
- Pinch of salt
Special Equipment Needed:
- Popsicle molds
- Popsicle sticks
Step-by-Step Instructions:
1. In a small saucepan, combine sugar and water. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. In a blender, combine maypop pulp, lime juice, salt, and the cooled sugar syrup. Blend until smooth.
4. Pour the mixture into popsicle molds, leaving a little bit of space at the top for expansion.
5. Insert popsicle sticks into the molds.
6. Freeze for at least 4 hours or until solid.
7. To remove popsicles from molds, run them under warm water for a few seconds.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Freezing time: 4 hours
Temperature:
Freeze at 0°F (-18°C)
Serving size:
Makes 6 popsicles
Nutritional information:
Per serving (1 popsicle):
Calories: 91
Fat: 0g
Carbohydrates: 23g
Protein: 0g
Sodium: 25mg
Sugar: 22g
Substitutions for ingredients:
- Maypop pulp can be substituted with any other fruit pulp or puree.
- Lime juice can be substituted with lemon juice or any other citrus juice.
Variations:
- Add chopped fresh mint or basil to the mixture before freezing.
- Add a splash of rum or tequila for an adult version.
- Use coconut water instead of water for a tropical twist.
Tips and Tricks:
- To easily remove popsicles from molds, run them under warm water for a few seconds.
- If you don't have popsicle molds, you can use small paper cups and popsicle sticks.
Storage Instructions:
Store popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating Instructions:
Not applicable.
Presentation Ideas:
Serve popsicles on a bed of crushed ice for a refreshing summer treat.
Garnishes:
- Fresh mint leaves
- Lime wedges
Pairings:
- Fresh fruit salad
- Grilled shrimp skewers
Suggested Side Dishes:
- Grilled corn on the cob
- Potato salad
Troubleshooting Advice:
- If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds.
- If the popsicles are too icy, reduce the amount of water in the recipe.
Food Safety Advice:
- Make sure to wash the maypops thoroughly before using them.
- Use clean popsicle molds and popsicle sticks.
Food History:
Maypop, also known as passionfruit, is a tropical fruit that is native to the southeastern United States. It was used by Native Americans for its medicinal properties.
Flavor Profiles:
Maypop has a sweet and tangy flavor with a tropical aroma. When combined with lime juice, it creates a refreshing and zesty flavor.
Serving Suggestions:
Serve these Maypop Popsicles as a refreshing dessert on a hot summer day.
Related Categories
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Taste: Sweet, Tangy, Fruity, Refreshing