Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 eggs
- 1/2 cup maypop pulp (passionfruit can be substituted)
Special equipment needed:
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin cups.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, milk, eggs, and maypop pulp.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before removing them to a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 18-20 minutes
Total time: 30 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Calories: 190
Fat: 9g
Carbohydrates: 24g
Protein: 3g
Sodium: 160mg
Fiber: 1g
Sugar: 10g
Substitutions for ingredients:
- Maypop pulp can be substituted with passionfruit pulp.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter.
- Top the muffins with a streusel topping before baking.
- Add a teaspoon of vanilla extract to the batter for extra flavor.
Tips and tricks:
- Don't overmix the batter or the muffins will be tough.
- Use a cookie scoop to easily fill the muffin cups with batter.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat muffins, wrap them in a damp paper towel and microwave for 10-15 seconds.
Presentation ideas:
Serve the muffins on a platter with a dusting of powdered sugar.
Garnishes:
Garnish the muffins with fresh fruit or whipped cream.
Pairings:
Serve the muffins with a cup of coffee or tea.
Suggested side dishes:
Serve the muffins with fresh fruit or yogurt.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
- Make sure to wash your hands and all equipment before starting to prepare the recipe.
- Check the expiration date of all ingredients before using them.
- Store leftovers in an airtight container in the refrigerator.
Food history:
Maypop is a type of passionfruit that is native to the southeastern United States. It was used by Native Americans for its medicinal properties and was later adopted by European settlers for its sweet and tangy flavor.
Flavor profiles:
Maypop has a sweet and tangy flavor that is similar to passionfruit.
Serving suggestions:
Serve the muffins for breakfast or as a snack.
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