Ingredients with Measurements:
- 1 lb asparagus, trimmed
- 1/4 cup mayonnaise
- 1 lemon, juiced and zested
- 1 garlic clove, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, whisk together the mayonnaise, lemon juice, lemon zest, minced garlic, salt, and black pepper.
3. Add the trimmed asparagus to the mixing bowl and toss to coat the asparagus with the mayonnaise mixture.
4. Place the coated asparagus on a baking sheet lined with parchment paper.
5. Drizzle the olive oil over the asparagus.
6. Roast the asparagus in the preheated oven for 15-20 minutes or until the asparagus is tender and slightly browned.
7. Remove the asparagus from the oven and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 11g
- Carbohydrates: 5g
- Protein: 2g
Substitutions for ingredients:
- Greek yogurt can be substituted for mayonnaise.
- Lime juice and zest can be substituted for lemon juice and zest.
- Minced shallots can be substituted for minced garlic.
Variations:
- Parmesan cheese can be sprinkled over the roasted asparagus before serving.
- Chopped fresh herbs such as parsley or thyme can be added to the mayonnaise mixture.
- Balsamic vinegar can be added to the mayonnaise mixture for a tangy flavor.
Tips and tricks:
- Make sure to trim the tough ends of the asparagus before roasting.
- Use a vegetable peeler to remove the tough outer layer of the asparagus stalks for a more tender texture.
- Add a pinch of red pepper flakes to the mayonnaise mixture for a spicy kick.
Storage instructions:
- Leftover roasted asparagus can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the roasted asparagus, place it on a baking sheet and heat in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Arrange the roasted asparagus on a platter and garnish with lemon wedges and chopped fresh herbs.
Garnishes:
- Lemon wedges
- Chopped fresh herbs such as parsley or thyme
- Grated Parmesan cheese
Pairings:
- Grilled chicken
- Roasted salmon
- Steak
Suggested side dishes:
- Roasted potatoes
- Quinoa salad
- Garlic bread
Troubleshooting advice:
- If the asparagus is not browning, increase the oven temperature to 425°F and roast for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the asparagus thoroughly before using.
- Store leftover roasted asparagus in the refrigerator within 2 hours of cooking.
Food history:
- Asparagus has been cultivated for thousands of years and was prized by the ancient Greeks and Romans for its medicinal properties.
Flavor profiles:
- The mayonnaise-lemon mixture adds a creamy and tangy flavor to the roasted asparagus.
Serving suggestions:
- Serve the roasted asparagus as a side dish or as a light lunch or dinner.
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