Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1 cup mayonnaise
- 1/4 cup lime juice
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper, to taste
Special equipment needed:
- Large resealable plastic bag
- Grill or grill pan
Step-by-step instructions:
1. In a bowl, mix together the mayonnaise, lime juice, minced garlic, smoked paprika, cumin, salt, and pepper.
2. Place the pork chops in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the pork chops. Refrigerate for at least 2 hours or overnight.
3. Preheat the grill or grill pan to medium-high heat.
4. Remove the pork chops from the marinade and discard the excess marinade.
5. Grill the pork chops for 5-6 minutes per side, or until the internal temperature reaches 145°F.
6. Let the pork chops rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Internal temperature of pork chops: 145°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 530
- Fat: 42g
- Carbohydrates: 2g
- Protein: 34g
Substitutions for ingredients:
- Lime juice: lemon juice
- Mayonnaise: Greek yogurt or sour cream
- Smoked paprika: regular paprika or chili powder
Variations:
- Substitute pork chops with chicken breasts or thighs
- Add chopped fresh herbs like cilantro or parsley to the marinade
- Use the marinade as a sauce by heating it up and drizzling it over the cooked pork chops
Tips and tricks:
- Make sure to massage the marinade into the pork chops to ensure even distribution.
- Let the pork chops rest before slicing to retain their juices.
- If using a grill pan, make sure to preheat it before adding the pork chops to prevent sticking.
Storage instructions:
- Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pork chops in the microwave or oven until heated through.
Presentation ideas:
- Serve the pork chops on a bed of rice or with roasted vegetables.
Garnishes:
- Fresh herbs like cilantro or parsley
- Lime wedges
Pairings:
- Mexican-style corn on the cob
- Black beans and rice
- Grilled vegetables
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Grilled zucchini
Troubleshooting advice:
- If the pork chops are sticking to the grill or grill pan, make sure they are well-oiled before adding them.
Food safety advice:
- Make sure to cook the pork chops to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Mayonesa is the Spanish word for mayonnaise, which was first created in France in the 18th century.
Flavor profiles:
- The mayonesa marinade adds a tangy and slightly spicy flavor to the pork chops.
Serving suggestions:
- Serve the pork chops with a side of Mexican-style street corn and a cold beer.
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