Rice > Fried Rice

Mayonesa-Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 1/4 cup mayonnaise
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 1/2 cup frozen peas and carrots
- 2 eggs, beaten
- Salt and pepper to taste

Special equipment needed:
- Large skillet or wok

Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and chopped onion and sauté until fragrant and translucent.
3. Add the frozen peas and carrots and sauté for another 2-3 minutes.
4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
5. Add the cooked white rice to the skillet and stir to combine with the vegetables and eggs.
6. In a small bowl, mix together the mayonnaise and soy sauce until well combined.
7. Pour the mayonnaise-soy sauce mixture over the rice and stir to coat evenly.
8. Season with salt and pepper to taste.
9. Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through and slightly crispy.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 320
Fat: 18g
Carbohydrates: 30g
Protein: 8g

Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Any type of frozen vegetables can be used instead of peas and carrots.
- Tamari or liquid aminos can be used instead of soy sauce.

Variations:
- Add cooked chicken, shrimp, or tofu for a protein boost.
- Use different types of rice, such as jasmine or basmati.
- Add chopped scallions or cilantro for extra flavor.

Tips and tricks:
- Use day-old rice for best results.
- Make sure to stir the rice frequently to prevent sticking.
- Adjust the amount of soy sauce and mayonnaise to taste.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the Mayonesa-Fried Rice in a large bowl or on individual plates.

Garnishes:
Garnish with chopped scallions or cilantro.

Pairings:
Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
Steamed broccoli, green beans, or mixed vegetables.

Troubleshooting advice:
- If the rice is too dry, add a splash of water or soy sauce to moisten it.
- If the rice is too wet, cook for a few more minutes to evaporate any excess moisture.

Food safety advice:
Make sure to cook the rice and eggs to the proper temperature to avoid foodborne illness.

Food history:
Mayonesa-Fried Rice is a fusion dish that combines traditional Asian fried rice with a creamy mayonnaise-based sauce.

Flavor profiles:
Savory, creamy, and slightly sweet.

Serving suggestions:
Serve as a main dish or as a side dish with your favorite protein.

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Taste: Savory, Creamy, Tangy, Rich, Spicy