Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup mayonnaise
- 1 1/2 cups water
- 2 teaspoons vanilla extract
Special equipment needed:
- Two 9-inch round cake pans
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the mayonnaise, water, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients and mix with an electric mixer on low speed until just combined.
5. Increase the speed to medium and beat for 2 minutes until the batter is smooth.
6. Pour the batter evenly into the prepared cake pans.
7. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes 12 servings.
Nutritional information:
Calories: 356
Fat: 16g
Saturated Fat: 3g
Cholesterol: 12mg
Sodium: 546mg
Carbohydrates: 53g
Fiber: 3g
Sugar: 34g
Protein: 4g
Substitutions for ingredients:
- Mayonnaise can be substituted with sour cream or Greek yogurt.
- Water can be substituted with milk or coffee.
Variations:
- Add 1 cup of chocolate chips to the batter for extra chocolate flavor.
- Top the cake with whipped cream and fresh berries for a fruity twist.
- Add 1 teaspoon of cinnamon to the batter for a Mexican chocolate flavor.
Tips and tricks:
- Make sure to grease and flour the cake pans well to prevent the cake from sticking.
- Use room temperature ingredients for best results.
- Don't overmix the batter or the cake will become tough.
- Allow the cakes to cool completely before frosting.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm individual slices of cake in the microwave for 10-15 seconds.
Presentation ideas:
- Frost the cake with chocolate buttercream frosting and decorate with chocolate shavings.
- Dust the cake with powdered sugar and serve with a dollop of whipped cream.
Garnishes:
- Chocolate shavings
- Fresh berries
- Whipped cream
Pairings:
- Coffee
- Milk
- Red wine
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of mayonnaise or sour cream to the batter.
- If the cake is too moist, reduce the amount of water in the recipe.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
Mayonnaise cake was a popular recipe during the Great Depression when ingredients like eggs and butter were scarce. Mayonnaise was used as a substitute for these ingredients to create a moist and flavorful cake.
Flavor profiles:
This cake has a rich chocolate flavor with a moist and tender crumb.
Serving suggestions:
Serve the cake as a dessert or for a special occasion like a birthday or anniversary.
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