Ingredients with Measurements:
- 4 cups mayhaw juice
- 1 cup sugar
- 1/4 cup lemon juice
- 1/4 teaspoon salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the mayhaw juice, sugar, lemon juice, and salt.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves.
3. Remove the mixture from the heat and let it cool to room temperature.
4. Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Freezing time: 2 hours
Temperature:
- Room temperature for cooling the mixture
- Follow the manufacturer's instructions for the ice cream maker
Serving size:
- Makes about 1 quart of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 31g
- Protein: 0g
- Sodium: 60mg
- Fiber: 0g
- Sugar: 30g
Substitutions for ingredients:
- Mayhaw juice can be substituted with any other fruit juice
- Lemon juice can be substituted with lime juice or orange juice
- Sugar can be substituted with honey or agave nectar
Variations:
- Add chopped fresh fruit, such as strawberries or peaches, to the sorbet mixture before churning
- Add a splash of vodka or rum to the mixture for a boozy twist
Tips and tricks:
- To make the sorbet smoother, strain the mixture through a fine-mesh sieve before churning
- For a creamier texture, add a tablespoon of corn syrup to the mixture before churning
Storage instructions:
- Store the sorbet in a freezer-safe container for up to 1 month
Reheating instructions:
- None, serve sorbet frozen
Presentation ideas:
- Serve the sorbet in a chilled glass or bowl
- Garnish with fresh fruit or mint leaves
Garnishes:
- Fresh fruit, such as strawberries or peaches
- Mint leaves
Pairings:
- Serve with a glass of sparkling wine or champagne for a refreshing dessert
Suggested side dishes:
- None, serve sorbet as a dessert
Troubleshooting advice:
- If the sorbet is too icy, let it sit at room temperature for a few minutes to soften before serving
Food safety advice:
- Make sure to use pasteurized fruit juice to avoid any risk of foodborne illness
Food history:
- Mayhaw is a fruit native to the southern United States and is often used in jams, jellies, and desserts
Flavor profiles:
- Mayhaw sorbet is sweet and tangy with a refreshing fruit flavor
Serving suggestions:
- Serve as a light and refreshing dessert after a heavy meal
Related Categories
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Taste: Sweet, Tart, Refreshing, Fruity