Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1/2 cup mayhaw jelly
Special equipment needed:
- Muffin tin
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat oven to 375°F. Grease muffin tin or line with muffin cups.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, eggs, milk, and mayhaw jelly.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 18-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 12 muffins
Nutritional information:
- Calories: 200
- Fat: 9g
- Carbohydrates: 27g
- Protein: 3g
Substitutions for ingredients:
- Mayhaw jelly can be substituted with any other fruit jelly or jam.
Variations:
- Add 1/2 cup chopped nuts or dried fruit to the batter for added texture and flavor.
Tips and tricks:
- Do not overmix the batter as this can result in tough muffins.
- Use a cookie scoop to evenly distribute the batter into the muffin cups.
- Serve warm with a dollop of butter or additional mayhaw jelly.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Microwave for 10-15 seconds or until warm.
Presentation ideas:
- Serve on a platter with fresh berries and a dusting of powdered sugar.
Garnishes:
- Fresh berries
- Powdered sugar
Pairings:
- Coffee or tea
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the muffins are too dry, try adding an extra tablespoon of milk to the batter.
- If the muffins are too moist, reduce the amount of mayhaw jelly in the recipe.
Food safety advice:
- Make sure to properly store and handle the ingredients to prevent foodborne illness.
Food history:
- Mayhaw is a fruit native to the southern United States and is commonly used in jams and jellies.
Flavor profiles:
- Mayhaw jelly adds a sweet and tangy flavor to these muffins.
Serving suggestions:
- Serve warm or at room temperature for breakfast or as a snack.
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