Desserts > Cobblers

Mayhaw Cobbler Recipe

Ingredients with Measurements:
- 4 cups fresh or frozen mayhaws
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 1 tablespoon baking powder
- 1/4 teaspoon ground nutmeg

Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Rubber spatula

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a medium saucepan, combine the mayhaws, sugar, cornstarch, water, vanilla extract, cinnamon, and salt. Cook over medium heat, stirring occasionally, until the mixture thickens and the mayhaws are tender, about 10 minutes.

3. Pour the melted butter into the baking dish.

4. In a mixing bowl, combine the flour, milk, baking powder, and nutmeg. Stir until the batter is smooth.

5. Pour the batter over the melted butter in the baking dish.

6. Spoon the mayhaw mixture over the batter.

7. Bake for 35-40 minutes, or until the cobbler is golden brown and the filling is bubbly.

8. Serve warm with whipped cream or vanilla ice cream.


Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
8 servings

Nutritional information:
Calories: 385
Fat: 16g
Saturated Fat: 10g
Cholesterol: 45mg
Sodium: 219mg
Carbohydrates: 58g
Fiber: 1g
Sugar: 38g
Protein: 3g

Substitutions for ingredients:
- Mayhaws can be substituted with raspberries, blackberries, or blueberries.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
- All-purpose flour can be substituted with gluten-free flour.
- Milk can be substituted with almond milk or coconut milk.
- Butter can be substituted with coconut oil or vegetable oil.

Variations:
- Add chopped pecans or walnuts to the batter for extra crunch.
- Use brown sugar instead of white sugar for a deeper flavor.
- Add a tablespoon of lemon juice to the mayhaw mixture for a tangy twist.

Tips and tricks:
- If using frozen mayhaws, thaw them before cooking.
- Make sure the batter is evenly spread in the baking dish.
- Serve the cobbler warm for the best taste.

Storage instructions:
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the cobbler in the oven at 350°F for 10-15 minutes, or until warm.

Presentation ideas:
Serve the cobbler in individual ramekins for a more elegant presentation.

Garnishes:
Garnish with fresh mint leaves or a sprinkle of powdered sugar.

Pairings:
Pair with a cup of hot coffee or tea.

Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.

Troubleshooting advice:
- If the cobbler is too dry, add a little more milk to the batter.
- If the cobbler is too wet, add a little more flour to the batter.

Food safety advice:
Make sure the mayhaws are fully cooked before adding them to the cobbler.

Food history:
Mayhaws are a type of fruit that grows in the southern United States. They are often used in jams, jellies, and desserts.

Flavor profiles:
The mayhaw cobbler has a sweet and tangy flavor with a buttery crust.

Serving suggestions:
Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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Taste: Sweet, Tart, Fruity, Buttery, Spiced