Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 2/3 cup of shortening
- 5-6 tablespoons of cold water
- 4 cups of Mayapple fruit, peeled and sliced
- 1 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter, cut into small pieces
- 1 egg, beaten
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Pastry cutter or fork
- Mixing bowls
- Measuring cups and spoons
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour and salt. Cut in the shortening using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add the cold water, 1 tablespoon at a time, and mix until the dough forms a ball.
4. Divide the dough into two equal portions and roll out each portion on a floured surface to fit the pie dish.
5. Place one portion of the dough into the pie dish and trim the edges.
6. In a separate mixing bowl, combine the Mayapple fruit, sugar, cornstarch, and salt. Mix well.
7. Pour the fruit mixture into the pie crust and dot with butter.
8. Cover the fruit with the remaining portion of the dough and trim the edges. Cut slits in the top of the crust to allow steam to escape.
9. Brush the top of the crust with the beaten egg.
10. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
11. Allow the pie to cool for at least 30 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 425
Fat per serving: 20g
Carbohydrates per serving: 58g
Protein per serving: 3g
Substitutions for ingredients:
- Mayapple fruit can be substituted with other fruits such as apples, peaches, or berries.
- Shortening can be substituted with butter or margarine.
- Cornstarch can be substituted with flour or arrowroot powder.
Variations:
- Add cinnamon or nutmeg to the fruit mixture for added flavor.
- Top the pie with a streusel topping made of flour, sugar, and butter.
- Make mini Mayapple pies using a muffin tin.
Tips and Tricks:
- Use cold water when making the pie crust to ensure a flaky crust.
- Chill the dough for at least 30 minutes before rolling it out to make it easier to work with.
- Cover the edges of the crust with foil if they start to brown too quickly.
- Serve the pie warm with a scoop of vanilla ice cream.
Storage Instructions:
Store the Mayapple pie in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the pie on a decorative pie dish or platter. Sprinkle powdered sugar on top for added presentation.
Garnishes:
Garnish the pie with fresh Mayapple fruit or whipped cream.
Pairings:
Pair the Mayapple pie with a cup of coffee or tea.
Suggested Side Dishes:
Serve the pie with a side of vanilla ice cream or fresh fruit.
Troubleshooting Advice:
- If the crust is too dry, add more water.
- If the filling is too runny, add more cornstarch.
- If the crust is too brown, cover the edges with foil.
Food Safety Advice:
- Wash the Mayapple fruit thoroughly before peeling and slicing.
- Store the pie in the refrigerator to prevent spoilage.
Food History:
Mayapple is a fruit that is native to North America and has been used for medicinal purposes by Native Americans for centuries.
Flavor Profiles:
The Mayapple pie has a sweet and tangy flavor with a flaky crust.
Serving Suggestions:
Serve the Mayapple pie as a dessert after a meal or as a sweet treat for a special occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A