Ingredients with Measurements:
- 4 cups of mayapples, peeled and sliced
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/4 cup of rolled oats
- 1/4 cup of unsalted butter, chilled and cubed
- 1/4 cup of chopped walnuts
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of salt
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowl
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the sliced mayapples, granulated sugar, all-purpose flour, cinnamon, and salt. Mix well and transfer to a 9-inch baking dish.
3. In the same mixing bowl, combine the rolled oats, chilled and cubed unsalted butter, and chopped walnuts. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture over the mayapples in the baking dish.
5. Bake for 35-40 minutes or until the top is golden brown and the filling is bubbly.
6. Remove from the oven and let cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 5g
Cholesterol: 20mg
Sodium: 100mg
Total carbohydrates: 35g
Dietary fiber: 2g
Total sugars: 24g
Protein: 2g
Substitutions for ingredients:
- Mayapples can be substituted with other tart fruits such as rhubarb or green apples.
- Walnuts can be substituted with pecans or almonds.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add a teaspoon of vanilla extract to the crumble mixture for extra flavor.
- Top the crumble with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
- Use brown sugar instead of granulated sugar for a richer flavor.
Tips and Tricks:
- Make sure to peel the mayapples before slicing to remove any bitterness.
- Chill the butter before cubing to make it easier to cut into the crumble mixture.
- Serve the crumble warm for the best flavor and texture.
Storage Instructions:
- Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the crumble in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- Dust the top of the crumble with powdered sugar for a decorative touch.
Garnishes:
- Top the crumble with fresh mint leaves or a sprinkle of cinnamon for added flavor.
Pairings:
- Serve the crumble with a cup of hot tea or coffee for a cozy dessert.
Suggested Side Dishes:
- Vanilla ice cream or whipped cream
- Fresh fruit salad
Troubleshooting Advice:
- If the crumble is too dry, add a tablespoon of cold water to the crumble mixture until it reaches the desired consistency.
- If the crumble is too wet, add a tablespoon of flour to the crumble mixture until it reaches the desired consistency.
Food Safety Advice:
- Make sure to wash the mayapples thoroughly before peeling and slicing to remove any dirt or debris.
Food History:
- Mayapples are native to North America and have been used for medicinal purposes by Native Americans for centuries.
Flavor Profiles:
- The Mayapple Crumble has a sweet and tart filling with a crunchy and nutty crumble topping.
Serving Suggestions:
- Serve the Mayapple Crumble warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
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