Ingredients with Measurements:
- 6 Polish sausages
- 2 green bell peppers, sliced
- 2 red bell peppers, sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 6 hoagie rolls
Special Equipment Needed:
- Large skillet or griddle
- Tongs
Step-by-Step Instructions:
1. Heat olive oil in a large skillet or griddle over medium-high heat.
2. Add sliced onions and garlic, and sauté until onions are translucent.
3. Add sliced bell peppers and continue to sauté until peppers are tender.
4. Season with paprika, dried oregano, salt, and pepper.
5. Push the vegetables to the side of the skillet and add the Polish sausages.
6. Cook the sausages for 8-10 minutes, turning occasionally, until browned and cooked through.
7. Toast the hoagie rolls.
8. Place a sausage in each hoagie roll and top with the sautéed peppers and onions.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 480
- Fat: 29g
- Carbohydrates: 38g
- Protein: 18g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as Italian sausage or bratwurst.
- You can use any type of bell peppers you prefer, such as yellow or orange.
Variations:
- Add sliced mushrooms to the vegetables for extra flavor.
- Top with shredded cheese for a cheesy twist.
Tips and Tricks:
- Use tongs to turn the sausages to prevent them from bursting.
- You can make the vegetables ahead of time and reheat them when ready to serve.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve on a platter with toothpicks for a party appetizer.
Garnishes:
- Top with chopped fresh parsley for a pop of color.
Pairings:
- Serve with a side of fries or potato salad.
Suggested Side Dishes:
- French fries
- Potato salad
- Coleslaw
Troubleshooting Advice:
- If the sausages are cooking too quickly, reduce the heat to medium.
Food Safety Advice:
- Make sure the sausages are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food History:
- The Maxwell Street Polish sausage is a popular street food in Chicago, named after the Maxwell Street market where it was first sold.
Flavor Profiles:
- Savory, smoky, and slightly spicy.
Serving Suggestions:
- Serve on a hoagie roll with sautéed peppers and onions.
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