Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons ghee
- 1/2 teaspoon salt
- 1/4 cup warm water
- 2 tablespoons mawa (unsalted, crumbled)
- 2 tablespoons sugar
- 2 tablespoons chopped almonds
- 2 tablespoons chopped cashews
- 2 tablespoons raisins
- 2 tablespoons chopped pistachios
- 2 tablespoons chopped dates
- 2 tablespoons chopped figs
- 2 tablespoons chopped apricots
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped cashews
- 2 tablespoons chopped cardamom
- 2 tablespoons chopped saffron
- 2 tablespoons clarified butter (ghee)
- Oil for deep frying
Special Equipment Needed:
- Rolling pin
- Deep fryer
- Small bowl
- Frying pan
- Plate
- Knife
Step-by-Step Instructions:
1. In a small bowl, mix together the flour, ghee, and salt.
2. Add the warm water and knead the mixture until it forms a soft dough.
3. Cover the dough with a damp cloth and set aside for 15 minutes.
4. In a separate bowl, mix together the mawa, sugar, almonds, cashews, raisins, pistachios, dates, figs, apricots, walnuts, cashews, cardamom, saffron, and clarified butter.
5. Divide the dough into 12 equal parts and roll each part into a circle.
6. Place a tablespoon of the mawa mixture in the center of each circle and fold the edges of the dough to form a pocket.
7. Heat the oil in a deep fryer or a frying pan over medium heat.
8. Carefully place the kachoris in the hot oil and fry until golden brown.
9. Remove the kachoris from the oil and place them on a plate lined with paper towels to absorb the excess oil.
Time:
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 12 kachoris
Nutritional Information:
Calories: 200
Fat: 10 g
Carbohydrates: 25 g
Protein: 5 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Ghee can be substituted with vegetable oil.
- Mawa can be substituted with ricotta cheese.
- Sugar can be substituted with honey or maple syrup.
- Nuts can be substituted with other nuts or seeds of your choice.
Variations:
- The mawa filling can be varied by adding different spices or herbs.
- The dough can be flavored with different spices such as cardamom, saffron, or cinnamon.
- The kachoris can be served with different chutneys or sauces.
Tips and Tricks:
- Make sure the dough is soft and pliable before rolling it out.
- Make sure the mawa filling is well-mixed before adding it to the kachoris.
- Fry the kachoris in batches to ensure even cooking.
Storage Instructions:
Mawa kachoris can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Mawa kachoris can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
Mawa kachoris can be served as a snack or appetizer. They can also be served with chutneys or sauces for dipping.
Garnishes:
Mawa kachoris can be garnished with chopped nuts, chopped cilantro, or grated coconut.
Pairings:
Mawa kachoris can be served with chutneys or sauces such as mint chutney, tamarind chutney, or tomato ketchup.
Suggested Side Dishes:
Mawa kachoris can be served with a side of yogurt or raita.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
- If the kachoris are not cooking evenly, reduce the heat.
Food Safety Advice:
- Make sure the oil is hot enough before adding the kachoris.
- Make sure the kachoris are cooked through before serving.
Food History:
Mawa kachoris are a popular Indian snack that originated in the state of Gujarat. They are made with a mawa filling and are usually served with chutneys or sauces.
Flavor Profiles:
Mawa kachoris have a sweet and nutty flavor with hints of cardamom and saffron.
Serving Suggestions:
Mawa kachoris can be served as a snack or appetizer. They can also be served with chutneys or sauces for dipping.
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Region: Indian