Ingredients with Measurements:
- 1 cup grated mawa (khoya)
- 1 cup chopped walnuts (akhrot)
- 1/2 cup ghee
- 1/2 cup sugar
- 1/2 cup water
- 1/2 tsp cardamom powder
- 1/4 cup milk
- Saffron strands (optional)
- Silver vark (optional)
Special Equipment Needed:
- Heavy-bottomed pan
- Wooden spoon
- Grater
Step-by-Step Instructions:
1. Heat ghee in a heavy-bottomed pan on medium heat.
2. Add grated mawa and stir continuously until it turns light brown.
3. Add chopped walnuts and continue stirring for another 2-3 minutes.
4. In a separate pan, heat water and sugar until the sugar dissolves completely.
5. Add the sugar syrup to the mawa and walnut mixture and stir well.
6. Add cardamom powder and saffron strands (if using) and mix well.
7. Add milk and stir continuously until the halwa thickens and starts leaving the sides of the pan.
8. Remove from heat and transfer to a serving dish.
9. Garnish with silver vark (if using) and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 25g
Carbohydrates: 27g
Protein: 8g
Substitutions for ingredients:
- Almonds or cashews can be used instead of walnuts.
- Jaggery can be used instead of sugar.
Variations:
- Add raisins or chopped dates for a sweeter taste.
- Add a pinch of nutmeg powder for a different flavor.
Tips and Tricks:
- Stir continuously to prevent burning.
- Use a heavy-bottomed pan to prevent sticking.
- Add milk slowly to prevent curdling.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a microwave or on the stove on low heat until warm.
Presentation Ideas:
Serve in a decorative bowl or on a dessert plate.
Garnishes:
Silver vark or chopped nuts.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
None needed.
Troubleshooting Advice:
- If the halwa is too thick, add more milk.
- If the halwa is too thin, cook for a few more minutes until it thickens.
Food Safety Advice:
- Use fresh ingredients.
- Wash hands and utensils thoroughly before cooking.
Food History:
Mawa Akhrot Ka Halwa is a traditional Indian dessert that originated in the northern region of India.
Flavor Profiles:
Sweet, nutty, and aromatic.
Serving Suggestions:
Serve hot as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian