Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup Mavželj cheese, grated
- Oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, sugar, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Stir in the grated Mavželj cheese.
5. Heat oil in a frying pan over medium heat.
6. Using a spoon or cookie scoop, drop the batter into the hot oil.
7. Fry the fritters for 2-3 minutes on each side or until golden brown.
8. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 13g
Protein: 3g
Substitutions for ingredients:
- You can use any type of cheese instead of Mavželj cheese.
- Soy milk or almond milk can be used instead of regular milk.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add chopped herbs such as parsley or chives to the batter for extra flavor.
- Serve with a side of sour cream or honey.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters.
- Use a cookie scoop to ensure that the fritters are the same size.
- Don't overcrowd the pan while frying the fritters.
Storage instructions:
Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a side of sour cream or honey.
Garnishes:
Garnish with chopped herbs such as parsley or chives.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested side dishes:
Serve with a side of salad or roasted vegetables.
Troubleshooting advice:
- If the fritters are too dense, add a little more milk to the batter.
- If the fritters are too thin, add a little more flour to the batter.
Food safety advice:
Make sure the oil is not too hot to avoid burning the fritters.
Food history:
Mavželj cheese is a traditional Slovenian cheese that is made from cow's milk.
Flavor profiles:
The fritters are sweet and savory with a crispy texture and a cheesy flavor.
Serving suggestions:
Serve as an appetizer or a snack.
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Region: Slovenian