Ingredients with Measurements:
- 4 large potatoes
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Deep fryer or large pot for frying
- Paper towels
Step-by-step instructions:
1. Peel and cut the potatoes into thin, even strips.
2. In a large bowl, mix together the flour, cornstarch, paprika, garlic powder, salt, and black pepper.
3. Add the potato strips to the bowl and toss until evenly coated.
4. Heat the vegetable oil in a deep fryer or large pot over medium-high heat.
5. Once the oil is hot, carefully add the potato strips to the oil in batches, making sure not to overcrowd the pot.
6. Fry the potato strips for 3-4 minutes or until golden brown and crispy.
7. Using a slotted spoon or tongs, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Repeat with the remaining potato strips.
9. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 11g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 590mg
Total carbohydrates: 34g
Dietary fiber: 3g
Sugar: 1g
Protein: 3g
Substitutions for ingredients:
- Sweet potatoes can be used instead of regular potatoes.
- Corn flour can be used instead of all-purpose flour.
- Olive oil can be used instead of vegetable oil.
Variations:
- Add grated Parmesan cheese to the flour mixture for a cheesy twist.
- Sprinkle with chopped fresh herbs, such as parsley or rosemary, before serving.
- Serve with a side of garlic aioli or spicy ketchup for dipping.
Tips and tricks:
- Make sure to cut the potato strips evenly to ensure they cook evenly.
- Soak the potato strips in cold water for 30 minutes before coating and frying to remove excess starch and make them crispier.
- Pat the potato strips dry with a paper towel before coating to ensure the coating sticks well.
Storage instructions:
- Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat the oven to 400°F and spread the fries out on a baking sheet.
- Bake for 5-10 minutes or until heated through and crispy.
Presentation ideas:
- Serve the fries in a cone-shaped paper holder for a fun and casual presentation.
- Arrange the fries on a platter with dipping sauces in small bowls for a party appetizer.
Garnishes:
- Sprinkle with chopped fresh herbs, such as parsley or chives.
- Top with crumbled bacon or grated cheese.
Pairings:
- Serve with a juicy burger or hot dog for a classic meal.
- Pair with a cold beer or soda for a refreshing drink.
Suggested side dishes:
- Coleslaw
- Grilled corn on the cob
- Baked beans
Troubleshooting advice:
- If the fries are not crispy enough, increase the frying time by 1-2 minutes.
- If the fries are too crispy or burnt, decrease the frying time or lower the oil temperature.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the potatoes are fully cooked before serving to avoid foodborne illness.
Food history:
- Mavželj fries are a Slovenian specialty, named after the town of Mavčiče.
Flavor profiles:
- Crispy, salty, and slightly spicy.
Serving suggestions:
- Serve as a snack, appetizer, or side dish.
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