Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped red bell pepper
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 tomato slices
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
Special Equipment Needed:
- Mixing bowl
- Grill or skillet
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, combine ground beef, breadcrumbs, onion, red bell pepper, parsley, egg, Worcestershire sauce, salt, and black pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Preheat the grill or skillet over medium-high heat.
4. Place the patties on the grill or skillet and cook for 4-5 minutes on each side or until cooked through.
5. In the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
6. Toast the hamburger buns on the grill or skillet.
7. Spread mayonnaise on the bottom half of each bun and ketchup on the top half.
8. Place a lettuce leaf and a tomato slice on the bottom half of each bun.
9. Place a patty with melted cheese on top of the tomato slice.
10. Cover with the top half of the bun.
11. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or skillet: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 520
- Total fat: 30g
- Saturated fat: 12g
- Cholesterol: 145mg
- Sodium: 1210mg
- Total carbohydrate: 28g
- Dietary fiber: 2g
- Sugars: 6g
- Protein: 34g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Red bell pepper can be substituted with green bell pepper or jalapeno pepper.
- Cheddar cheese can be substituted with any other type of cheese.
- Mayonnaise can be substituted with aioli or mustard.
- Ketchup can be substituted with BBQ sauce or hot sauce.
Variations:
- Add bacon, avocado, or caramelized onions to the burger.
- Use different types of cheese, such as blue cheese or pepper jack.
- Make mini burgers for appetizers or sliders.
Tips and Tricks:
- Don't overwork the meat mixture, as it can make the burgers tough.
- Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage Instructions:
- Store leftover burgers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the burgers in the microwave or oven until heated through.
Presentation Ideas:
- Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
- Garnish the burgers with pickles, sliced jalapenos, or crispy onion strings.
Pairings:
- Serve the burgers with a cold beer or a glass of red wine.
Suggested Side Dishes:
- French fries, sweet potato fries, onion rings, or coleslaw.
Troubleshooting Advice:
- If the burgers are falling apart, add more breadcrumbs to the mixture.
- If the burgers are dry, add a tablespoon of milk or water to the mixture.
Food Safety Advice:
- Cook the burgers to an internal temperature of 160°F to prevent foodborne illness.
Food History:
- The origin of the burger is unclear, but it is believed to have originated in Germany in the 19th century.
Flavor Profiles:
- The Mavželj Burgers are savory and juicy, with a hint of sweetness from the ketchup and Worcestershire sauce.
Serving Suggestions:
- Serve the Mavželj Burgers with a side of fries and a cold beer for a classic American meal.
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