Ingredients with Measurements:
- 1 package of Maultaschen (12 pieces)
- 1 cup of diced ham
- 1 cup of shredded cheese
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 2 cups of chicken broth
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. In a large skillet, heat the butter and olive oil over medium heat.
2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
3. Add the diced ham to the skillet and cook until lightly browned.
4. Add the shredded cheese to the skillet and stir until melted and combined with the ham and onion mixture.
5. Season with salt and pepper to taste.
6. Remove the skillet from the heat and let the mixture cool.
7. Take each Maultaschen and use a sharp knife to cut a small slit in the center, making sure not to cut all the way through.
8. Stuff each Maultaschen with the ham and cheese mixture using a spoon or your fingers.
9. In a large pot, bring the chicken broth to a boil.
10. Using tongs, carefully place the stuffed Maultaschen into the boiling broth.
11. Reduce the heat to a simmer and cook the Maultaschen for 10-12 minutes, or until they are fully cooked and tender.
12. Remove the Maultaschen from the broth with tongs and place them on a serving platter.
13. Serve hot with additional broth on the side.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for sautéing, boiling for the broth, and simmering for cooking the Maultaschen.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 400
Fat: 20g
Carbohydrates: 30g
Protein: 25g
Substitutions for ingredients:
- Any type of diced meat can be used instead of ham.
- Any type of shredded cheese can be used instead of the suggested cheese.
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
Variations:
- Add spinach or other vegetables to the ham and cheese mixture for a healthier option.
- Use a different type of broth for a different flavor.
- Serve with a side of mashed potatoes or roasted vegetables.
Tips and tricks:
- Make sure to not overstuff the Maultaschen to prevent them from bursting open while cooking.
- Use a spoon or your fingers to stuff the Maultaschen with the ham and cheese mixture.
- Serve with additional broth on the side for a soup-like consistency.
Storage instructions:
Leftover Maultaschen can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the Maultaschen in a microwave-safe dish and microwave for 1-2 minutes or until heated through.
Presentation ideas:
Arrange the Maultaschen on a serving platter and pour the broth over them. Garnish with fresh herbs such as parsley or chives.
Garnishes:
Fresh herbs such as parsley or chives.
Pairings:
This dish pairs well with a light salad or a side of roasted vegetables.
Suggested side dishes:
Mashed potatoes or roasted vegetables.
Troubleshooting advice:
If the Maultaschen burst open while cooking, remove them from the broth and serve them as is.
Food safety advice:
Make sure to fully cook the Maultaschen to prevent any foodborne illnesses.
Food history:
Maultaschen is a traditional German dish that originated in the region of Swabia. It is similar to Italian ravioli and is typically filled with meat, spinach, and breadcrumbs.
Flavor profiles:
Savory, cheesy, and meaty.
Serving suggestions:
Serve hot with additional broth on the side for a soup-like consistency.
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Region: German