Ingredients with Measurements:
- 1 package of Maultaschen (12 pieces)
- 1 cup of Gorgonzola cheese, crumbled
- 1/2 cup of walnuts, chopped
- 1/2 cup of heavy cream
- 1/4 cup of butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot, bring salted water to a boil. Add the Maultaschen and cook for 10 minutes or until they float to the surface.
3. In a skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
4. Add the crumbled Gorgonzola cheese and heavy cream to the skillet. Stir until the cheese has melted and the sauce is smooth.
5. Add the chopped walnuts to the skillet and stir to combine.
6. Drain the Maultaschen and add them to the skillet. Toss to coat the Maultaschen with the sauce.
7. Transfer the Maultaschen and sauce to an oven-safe dish.
8. Bake for 10-15 minutes or until the top is golden brown.
9. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 620
- Total fat: 52g
- Saturated fat: 25g
- Cholesterol: 135mg
- Sodium: 1090mg
- Total carbohydrate: 20g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 23g
Substitutions for ingredients:
- Maultaschen can be substituted with ravioli or tortellini.
- Gorgonzola cheese can be substituted with blue cheese or feta cheese.
- Walnuts can be substituted with pecans or almonds.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add cooked bacon or prosciutto to the sauce for extra flavor.
- Use different types of cheese, such as Parmesan or goat cheese.
- Add spinach or kale to the sauce for a healthier option.
Tips and tricks:
- Make sure to salt the water when cooking the Maultaschen to add flavor.
- Don't overcook the Maultaschen or they will become mushy.
- Use a good quality Gorgonzola cheese for the best flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the Maultaschen on a bed of arugula or spinach for a pop of color.
- Garnish with chopped parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the sauce is too thick, add more heavy cream or milk to thin it out.
- If the Maultaschen are too dry, add more sauce or butter to coat them.
Food safety advice:
- Make sure to cook the Maultaschen to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Maultaschen is a traditional German dish that originated in the region of Swabia. It is similar to Italian ravioli or Jewish kreplach.
Flavor profiles:
- Creamy, tangy, nutty
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: German