Ingredients with Measurements:
- 1 package of Maultaschen (12 pieces)
- 2 apples, peeled and diced
- 1 tablespoon of cinnamon
- 1 tablespoon of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
3. Add the diced apples and cinnamon to the skillet and stir to combine.
4. Cook the apple mixture for about 5 minutes or until the apples are slightly softened.
5. Pour in the chicken broth and bring the mixture to a simmer.
6. Add the Maultaschen to the skillet and cook for about 10 minutes or until the Maultaschen are heated through.
7. Season the dish with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat per serving: 12g
- Carbohydrates per serving: 45g
- Protein per serving: 18g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version of the dish.
- Pears can be substituted for apples.
Variations:
- Add chopped walnuts or pecans to the apple mixture for added crunch.
- Top the dish with shredded cheese before serving.
Tips and tricks:
- To prevent the Maultaschen from sticking together, stir them occasionally while cooking.
- If the apple mixture is too sweet, add a splash of apple cider vinegar to balance the flavors.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the Maultaschen with Apples and Cinnamon in individual bowls or on a large platter.
Garnishes:
- Garnish the dish with fresh parsley or chives.
Pairings:
- Serve the dish with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Mixed greens salad with a vinaigrette dressing
Troubleshooting advice:
- If the Maultaschen are not heated through after 10 minutes, cover the skillet with a lid to trap in the heat and cook for an additional 5 minutes.
Food safety advice:
- Make sure the Maultaschen are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Maultaschen is a traditional German dish that originated in the region of Swabia.
Flavor profiles:
- The dish is savory and slightly sweet with a hint of cinnamon.
Serving suggestions:
- Serve the Maultaschen with Apples and Cinnamon as a main course for dinner.
Related Categories
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Region: German
Taste: Savory, Sweet, Spicy, Cinnamon, Apple, Cinnamon-Y, Apple-Y