Ingredients with Measurements:
- 2 cups matzoon (Armenian yogurt)
- 2 medium cucumbers, peeled and sliced
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine matzoon, cucumbers, dill, mint, parsley, green onions, and garlic.
2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Cover and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
- Total time: 45 minutes
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 180
- Fat: 14g
- Carbohydrates: 8g
- Protein: 6g
- Fiber: 2g
Substitutions for ingredients:
- Greek yogurt can be used instead of matzoon.
- Red onions can be used instead of green onions.
- Lime juice can be used instead of lemon juice.
- Canola oil can be used instead of olive oil.
Variations:
- Add chopped tomatoes or bell peppers for extra color and flavor.
- Use different herbs such as basil or cilantro.
- Add crumbled feta cheese for a tangy twist.
Tips and tricks:
- Make sure to drain the cucumbers before adding them to the salad to prevent excess water.
- Adjust the amount of lemon juice and olive oil to your taste.
- Use fresh herbs for the best flavor.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a clear glass bowl to show off the colorful ingredients.
Garnishes:
- Garnish with extra herbs or lemon wedges.
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Serve with pita bread or rice pilaf.
Troubleshooting advice:
- If the salad is too watery, drain the excess liquid before serving.
Food safety advice:
- Make sure to refrigerate the salad promptly after serving to prevent bacterial growth.
Food history:
- Matzoon is a traditional Armenian yogurt made from fermented milk.
Flavor profiles:
- This salad is tangy, refreshing, and herbaceous.
Serving suggestions:
- Serve as a side dish or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Armenian
Taste: Tangy, Refreshing, Herbal, Creamy, Tart