Ingredients with Measurements:
- 2 sheets of matzo
- 1/2 cup (1 stick) butter
- 1/2 cup light brown sugar
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 teaspoon sea salt
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Saucepan
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Line a baking sheet with parchment paper.
3. Place the matzo on the parchment paper.
4. In a saucepan, melt the butter over medium heat.
5. Add the brown sugar and stir until the sugar is dissolved.
6. Pour the sugar mixture over the matzo and spread evenly.
7. Bake for 10 minutes.
8. Remove from oven and sprinkle with chocolate chips, walnuts, and sea salt.
9. Bake for an additional 5 minutes.
10. Remove from oven and let cool for 10 minutes.
11. Break into pieces and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375 degrees F
Serving Size: 4 servings
Nutritional Information:
Calories: 350
Fat: 20 g
Carbohydrates: 37 g
Protein: 4 g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegan butter.
- Brown sugar: Can be substituted with coconut sugar or maple syrup.
- Chocolate chips: Can be substituted with dark chocolate chips or vegan chocolate chips.
- Walnuts: Can be substituted with pecans or almonds.
Variations:
- Add 1/2 cup of dried cranberries for a sweet and tart flavor.
- Add 1/4 teaspoon of ground cinnamon for a spiced flavor.
- Add 1/4 teaspoon of ground cardamom for a warm and nutty flavor.
Tips and Tricks:
- Make sure to spread the sugar mixture evenly over the matzo for an even bake.
- Let the toffee cool completely before breaking into pieces.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 5 minutes.
Presentation Ideas:
Serve on a platter with fresh berries and mint leaves.
Garnishes:
Garnish with a sprinkle of sea salt or a drizzle of melted chocolate.
Pairings:
Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the toffee is too hard, add a few tablespoons of butter to the sugar mixture before baking.
Food Safety Advice:
Make sure to use clean utensils and surfaces when preparing the toffee.
Food History:
Matzo toffee is a traditional Jewish dessert that has been around for centuries.
Flavor Profiles:
This toffee has a sweet and salty flavor with a hint of nuttiness from the walnuts.
Serving Suggestions:
Serve as a dessert or snack.
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Taste: Sweet, Rich, Caramelized, Nutty