Ingredients with Measurements:
- 2 tablespoons of olive oil
- 1/2 cup of diced celery
- 1/2 cup of diced onion
- 1/2 cup of diced carrots
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried sage
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 cups of matzo farfel
- 1/2 cup of chicken broth
- 2 tablespoons of butter
Special Equipment Needed:
- Large skillet
- Medium bowl
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the celery, onion, and carrots and cook until softened, about 5 minutes.
3. Add the garlic powder, thyme, sage, rosemary, salt, and pepper and cook for an additional minute.
4. Remove the skillet from the heat and transfer the vegetable mixture to a medium bowl.
5. Add the matzo farfel and chicken broth to the bowl and stir to combine.
6. Melt the butter in the same skillet over medium heat.
7. Add the matzo farfel mixture to the skillet and cook, stirring occasionally, until the farfel is lightly browned, about 5 minutes.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Celery can be substituted with bell peppers.
- Onion can be substituted with shallots.
- Carrots can be substituted with parsnips.
- Chicken broth can be substituted with vegetable broth.
- Butter can be substituted with margarine.
Variations:
- This recipe can be made with other grains such as quinoa or wild rice.
- Other vegetables such as mushrooms or zucchini can be added.
- Herbs such as oregano or basil can be used instead of the suggested herbs.
Tips and Tricks:
- Make sure to cook the vegetables until they are softened before adding the matzo farfel.
- The matzo farfel should be stirred often to prevent it from burning.
Storage Instructions:
This stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
This stuffing can be reheated in a skillet over medium heat until warmed through.
Presentation Ideas:
This stuffing can be served as a side dish or as a stuffing for chicken or turkey.
Garnishes:
This stuffing can be garnished with fresh parsley or chopped nuts.
Pairings:
This stuffing pairs well with roasted chicken or turkey.
Suggested Side Dishes:
This stuffing can be served with roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
If the stuffing is too dry, add a bit more chicken broth.
Food Safety Advice:
This stuffing should be cooked to an internal temperature of 165°F.
Food History:
Matzo stuffing is a traditional Jewish dish that is often served during Passover.
Flavor Profiles:
This stuffing has a savory flavor with hints of herbs and vegetables.
Serving Suggestions:
This stuffing can be served as a side dish or as a stuffing for chicken or turkey.
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Region: Jewish