Ingredients with Measurements:
- 4 matzo sheets
- 4 tablespoons melted butter
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup orange juice
- 1/2 cup applesauce
Special Equipment Needed:
- 9x13 inch baking dish
- Whisk
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Grease a 9x13 inch baking dish.
3. Break matzo sheets into small pieces and place in a large bowl.
4. Add melted butter, sugar, eggs, salt, raisins, walnuts, orange juice, and applesauce to the bowl and mix until combined.
5. Pour mixture into the prepared baking dish and spread evenly.
6. Bake for 30 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients
- For the matzo sheets, you can use any type of cracker or bread crumbs.
- For the butter, you can use margarine or vegetable oil.
- For the sugar, you can use honey, maple syrup, or agave nectar.
- For the eggs, you can use flaxseed or chia seed eggs.
- For the raisins, you can use any type of dried fruit.
- For the walnuts, you can use any type of nut or seed.
- For the orange juice, you can use any type of juice or milk.
- For the applesauce, you can use mashed banana or pumpkin puree.
Variations:
- Add different types of dried fruit such as cranberries, apricots, or dates.
- Add different types of nuts or seeds such as almonds, pecans, or sunflower seeds.
- Add different types of spices such as cinnamon, nutmeg, or allspice.
- Add different types of vegetables such as grated carrots, zucchini, or squash.
Tips and Tricks:
- Make sure to break the matzo sheets into small pieces so they are easier to mix.
- Make sure to mix the ingredients together thoroughly before baking.
- If the kugel is too dry, add a bit more orange juice or applesauce.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the kugel warm with a dollop of sour cream or yogurt and a sprinkle of chopped nuts.
Garnishes:
Chopped nuts, fresh fruit, or a drizzle of honey.
Pairings:
Serve with a salad or roasted vegetables.
Suggested Side Dishes:
Roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting Advice:
If the kugel is too dry, add a bit more orange juice or applesauce.
Food Safety Advice:
Make sure to store the kugel in an airtight container in the refrigerator and consume within 5 days.
Food History:
Matzo noodle kugel is a traditional Jewish dish that is typically served during Passover.
Flavor Profiles:
Sweet, nutty, and slightly tart.
Serving Suggestions:
Serve as a side dish or as a dessert.
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Region: Jewish