Ingredients with Measurements:
- 3 matzo crackers
- 2 eggs
- 2 tablespoons of butter
- 1/4 teaspoon of salt
- 2 tablespoons of water
- 2 tablespoons of sugar (optional)
Special Equipment Needed:
- Frying pan
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a mixing bowl, whisk together eggs, salt, and water.
2. Break matzo crackers into small pieces and add to the egg mixture.
3. Heat butter in a frying pan over medium heat.
4. Pour the egg and matzo mixture into the pan and cook for 3-4 minutes, stirring occasionally.
5. Add sugar (optional) and cook for an additional 2 minutes.
6. Serve warm.
Time:
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Temperature: Medium heat
Serving Size: 2-3
Nutritional Information:
Calories: 180
Fat: 12g
Carbohydrates: 11g
Protein: 6g
Substitutions for Ingredients
- Egg: Egg whites or egg substitute
- Butter: Margarine or oil
Variations:
- Add diced onions, peppers, or other vegetables to the egg and matzo mixture before cooking.
- Add shredded cheese to the egg and matzo mixture before cooking.
- Add herbs and spices such as garlic powder, onion powder, paprika, or parsley to the egg and matzo mixture before cooking.
Tips and Tricks:
- Be sure to break the matzo crackers into small pieces before adding to the egg mixture.
- Make sure the butter is hot before adding the egg and matzo mixture.
- Cook the matzo brei over medium heat to ensure it cooks evenly.
Storage Instructions:
Matzo brei can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Matzo brei can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Matzo brei can be served with a dollop of sour cream or Greek yogurt, a sprinkle of fresh herbs, or a drizzle of honey.
Garnishes:
- Fresh herbs
- Sliced green onions
- Chopped parsley
- Shredded cheese
- Sliced olives
Pairings:
Matzo brei pairs well with a variety of sides such as roasted vegetables, a green salad, or a side of fruit.
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Fruit salad
- Mashed potatoes
- Roasted potatoes
Troubleshooting Advice:
- If the matzo brei is too dry, add a tablespoon of water to the egg and matzo mixture before cooking.
- If the matzo brei is too wet, add an additional matzo cracker to the egg and matzo mixture before cooking.
Food Safety Advice:
- Be sure to cook the matzo brei until it is cooked through and no longer runny.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Food History:
Matzo brei is a traditional Jewish dish that is typically served during Passover. It is made with matzo crackers, eggs, and butter and is often served with a variety of sides.
Flavor Profiles:
Matzo brei has a savory flavor with hints of butter and salt.
Serving Suggestions:
Matzo brei can be served as a breakfast dish, a snack, or a light lunch.
Related Categories
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Region: Jewish
Taste: Savory, Crispy, Comforting, Salty