Ingredients with Measurements:
- 4 sheets of matzah
- 4 eggs
- 1/4 cup of milk
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter
- 2 apples, peeled and thinly sliced
- 1/4 cup of raisins
Special equipment needed:
- Large mixing bowl
- Whisk
- Large non-stick skillet
- Spatula
Step-by-step instructions:
1. Break the matzah into small pieces and place them in a large mixing bowl.
2. In a separate bowl, whisk together the eggs, milk, and salt.
3. Pour the egg mixture over the matzah pieces and stir until the matzah is fully coated.
4. Melt 1 tablespoon of butter in a large non-stick skillet over medium heat.
5. Add the matzah mixture to the skillet and cook for 5-7 minutes, stirring occasionally, until the matzah is golden brown and crispy.
6. Remove the matzah from the skillet and set aside.
7. Melt the remaining tablespoon of butter in the same skillet over medium heat.
8. Add the sliced apples and raisins to the skillet and cook for 5-7 minutes, stirring occasionally, until the apples are tender and the raisins are plump.
9. Add the cooked matzah to the skillet with the sautéed apples and raisins and stir to combine.
10. Cook for an additional 2-3 minutes, until everything is heated through.
11. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 12g
- Carbohydrates: 38g
- Protein: 9g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can use any type of apple you prefer, such as Granny Smith or Honeycrisp.
- You can use any type of dried fruit you prefer, such as cranberries or chopped dates.
Variations:
- Add a sprinkle of cinnamon to the matzah mixture for extra flavor.
- Top with a dollop of whipped cream or Greek yogurt for added creaminess.
- Add chopped nuts, such as pecans or walnuts, for added crunch.
Tips and tricks:
- Make sure to break the matzah into small pieces so that it cooks evenly.
- Use a non-stick skillet to prevent the matzah from sticking to the pan.
- Don't overcook the apples and raisins, as they can become mushy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with a sprinkle of powdered sugar and a drizzle of maple syrup.
Garnishes:
- Sprinkle with chopped fresh herbs, such as parsley or mint, for added color and flavor.
Pairings:
- Serve with a side of fresh fruit or a green salad for a balanced meal.
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or carrots, would pair well with this dish.
Troubleshooting advice:
- If the matzah is sticking to the pan, add a little more butter or oil to the skillet.
Food safety advice:
- Make sure to cook the eggs and matzah thoroughly to prevent any foodborne illnesses.
Food history:
- Matzah brei is a traditional Jewish dish that is typically eaten during Passover, when leavened bread is not allowed.
Flavor profiles:
- This dish is sweet and savory, with a crispy texture from the matzah and tender apples and raisins.
Serving suggestions:
- Serve for breakfast or brunch, or as a light dinner option.
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Region: Jewish