Ingredients with Measurements:
- 4 sheets of matzah
- 4 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 ripe peaches, sliced
- 1/4 cup chopped pecans
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
Special equipment needed:
- Large mixing bowl
- Whisk
- Large non-stick skillet
- Spatula
Step-by-step instructions:
1. Break the matzah into small pieces and place them in a large mixing bowl.
2. In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
3. Pour the egg mixture over the matzah and stir until the matzah is well coated.
4. Melt 1 tablespoon of butter in a large non-stick skillet over medium heat.
5. Add the matzah mixture to the skillet and cook, stirring occasionally, for 5-7 minutes or until the matzah is golden brown and crispy.
6. While the matzah is cooking, melt the remaining tablespoon of butter in a separate skillet over medium heat.
7. Add the sliced peaches, chopped pecans, brown sugar, and cinnamon to the skillet and cook, stirring occasionally, for 5-7 minutes or until the peaches are caramelized and the pecans are toasted.
8. Serve the matzah brei hot with the caramelized peaches and pecans on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 34g
- Protein: 11g
Substitutions for ingredients:
- Instead of peaches, you can use any other fruit such as apples or bananas.
- Instead of pecans, you can use walnuts or almonds.
- Instead of brown sugar, you can use honey or maple syrup.
Variations:
- Add a pinch of nutmeg or ginger to the egg mixture for extra flavor.
- Top the matzah brei with a dollop of Greek yogurt or whipped cream.
- Add a splash of vanilla extract to the egg mixture for a sweeter flavor.
Tips and tricks:
- Make sure to break the matzah into small pieces so that it cooks evenly.
- Use a non-stick skillet to prevent the matzah from sticking to the pan.
- If the matzah brei is too dry, add a splash of milk to the egg mixture.
Storage instructions:
- Store any leftover matzah brei and caramelized peaches in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the matzah brei, place it in a non-stick skillet over medium heat and cook for 2-3 minutes or until heated through.
- To reheat the caramelized peaches, place them in a microwave-safe bowl and heat in the microwave for 30 seconds to 1 minute or until heated through.
Presentation ideas:
- Serve the matzah brei and caramelized peaches on a large platter for a family-style breakfast.
- Garnish with fresh mint leaves or a sprinkle of powdered sugar for a pop of color.
Garnishes:
- Fresh mint leaves
- Powdered sugar
Pairings:
- Serve with a side of bacon or sausage for a hearty breakfast.
- Pair with a cup of coffee or tea for a warm and comforting meal.
Suggested side dishes:
- Bacon or sausage
- Fresh fruit salad
- Hash browns
Troubleshooting advice:
- If the matzah brei is too dry, add a splash of milk to the egg mixture.
- If the matzah brei is too wet, cook it for a few more minutes to evaporate any excess moisture.
Food safety advice:
- Make sure to cook the matzah brei and caramelized peaches to an internal temperature of 165°F to ensure that they are safe to eat.
Food history:
- Matzah brei is a traditional Jewish dish made from matzah and eggs. It is often served during Passover, when leavened bread is not allowed.
Flavor profiles:
- The matzah brei is crispy and savory, while the caramelized peaches and pecans are sweet and nutty.
Serving suggestions:
- Serve the matzah brei and caramelized peaches for breakfast or brunch.
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Taste: Sweet, Nutty, Savory, Caramelized, Tangy