Ingredients with Measurements:
- 2 large carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 8 cups chicken broth
- 1 cup matzah meal
- 4 eggs
- 1/4 cup seltzer water
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic and sauté until softened, about 5 minutes.
2. Add chopped carrots to the pot and sauté for another 5 minutes.
3. Pour in chicken broth and bring to a boil.
4. In a separate bowl, mix together matzah meal, eggs, seltzer water, and chopped dill until well combined.
5. Form the mixture into small balls, about 1 inch in diameter.
6. Carefully drop the matzah balls into the boiling soup.
7. Reduce heat to low and simmer for 20-25 minutes, or until the matzah balls are cooked through.
8. Season with salt and pepper to taste.
30-40 minutes
5. Temperature: Medium heat for sautéing, high heat for boiling, low heat for simmering
Serving size: 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 28g
- Protein: 12g
- Fiber: 2g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
- Parsley can be used instead of dill.
Variations:
- Add shredded chicken to the soup for extra protein.
- Use different vegetables, such as celery or parsnips, instead of carrots.
Tips and tricks:
- Make sure to form the matzah balls into small, compact balls so they cook evenly.
- Let the soup simmer gently to avoid breaking apart the matzah balls.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup on the stove over low heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a matzah ball in each.
Garnishes:
- Garnish with additional chopped dill or parsley.
Pairings:
- Serve with a side of crusty bread or crackers.
Suggested side dishes:
- A simple green salad or roasted vegetables would pair well with this soup.
Troubleshooting advice:
- If the matzah balls are falling apart, try adding more matzah meal to the mixture.
Food safety advice:
- Make sure to cook the matzah balls thoroughly to avoid any risk of foodborne illness.
Food history:
- Matzah ball soup is a traditional Jewish dish often served during Passover.
Flavor profiles:
- This soup is savory and comforting with a subtle hint of dill.
Serving suggestions:
- Serve hot as a main course or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Ashkenazi
Taste: Savory, Herbal, Earthy, Comforting, Aromatic