Ingredients with Measurements:
- 1 pound spaghetti
- 6 ounces pancetta, diced
- 4 cloves garlic, minced
- 4 egg yolks
- 1 cup grated Pecorino Romano cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon black pepper
- Salt, to taste
Special equipment needed:
- Large pot for boiling spaghetti
- Large skillet for cooking pancetta and garlic
- Mixing bowl for egg yolks and cheese
Step-by-step instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook pancetta over medium heat until crispy. Add garlic and cook for 1-2 minutes until fragrant.
3. In a mixing bowl, whisk together egg yolks, Pecorino Romano cheese, Parmesan cheese, black pepper, and a pinch of salt.
4. Add cooked spaghetti to the skillet with pancetta and garlic. Toss to combine.
5. Remove skillet from heat and add egg yolk mixture. Toss quickly to coat spaghetti evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
6. Serve immediately, garnished with additional grated cheese and black pepper.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- None specified
Serving size:
- 4 servings
Nutritional information:
- Calories: 650
- Fat: 28g
- Carbohydrates: 68g
- Protein: 31g
Substitutions for ingredients:
- Bacon can be substituted for pancetta.
- Grated Parmesan cheese can be substituted for Pecorino Romano cheese.
Variations:
- Add cooked peas or asparagus for a pop of color and flavor.
- Use spaghetti squash or zucchini noodles for a low-carb option.
Tips and tricks:
- Be sure to whisk the egg yolk mixture thoroughly to prevent clumps.
- Reserve pasta water before draining in case the sauce needs to be thinned out.
- Serve immediately to prevent the sauce from becoming too thick.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop, adding a splash of milk or cream to loosen the sauce if necessary.
Presentation ideas:
- Serve in individual bowls with a sprinkle of chopped parsley or basil on top.
Garnishes:
- Grated cheese and black pepper
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce becomes too thick, add reserved pasta water a little at a time until desired consistency is reached.
Food safety advice:
- Be sure to cook the egg yolks thoroughly to prevent foodborne illness.
Food history:
- Spaghetti carbonara is a traditional Italian dish that originated in Rome.
Flavor profiles:
- Salty, savory, and creamy
Serving suggestions:
- Serve as a main dish for a cozy weeknight dinner.
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Region: Italian