Ingredients with Measurements:
- 1 pound of ground sausage
- 1 large onion, sliced
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of brown sugar
- 1 tablespoon of fresh rosemary, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 6 eggs
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are caramelized, stirring occasionally, about 20 minutes.
3. Add the balsamic vinegar, brown sugar, and chopped rosemary to the skillet. Stir to combine and cook for an additional 5 minutes.
4. Add the ground sausage to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon. Season with salt and black pepper.
5. In a separate bowl, whisk together the eggs, heavy cream, and grated Parmesan cheese.
6. Pour the egg mixture over the sausage and onions in the skillet. Stir to combine.
7. Pour the mixture into a greased 9x13 inch baking dish.
8. Bake for 25-30 minutes, or until the top is golden brown and the center is set.
9. Let the mattonella cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 450
Fat: 35g
Protein: 22g
Carbohydrates: 10g
Fiber: 1g
Sugar: 7g
Sodium: 800mg
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the sausage.
- Red wine vinegar can be substituted for the balsamic vinegar.
- Dried rosemary can be substituted for the fresh rosemary.
Variations:
- Add diced bell peppers or mushrooms to the skillet with the onions.
- Use different types of cheese, such as cheddar or feta.
- Add chopped spinach or kale to the egg mixture.
Tips and tricks:
- Make sure to cook the onions until they are caramelized for the best flavor.
- Use a non-stick skillet to prevent sticking.
- Let the mattonella cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a platter with fresh herbs and a sprinkle of Parmesan cheese.
Garnishes:
Fresh rosemary sprigs, chopped parsley, or red pepper flakes.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Roasted asparagus, garlic mashed potatoes, or a simple green salad.
Troubleshooting advice:
- If the mattonella is not cooked through in the center, cover with foil and continue baking until set.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
Mattonella is an Italian dish that is traditionally made with leftover meat and vegetables.
Flavor profiles:
Savory, sweet, and herbaceous.
Serving suggestions:
Serve as a main dish for brunch or dinner.
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Region: Italian