Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh rosemary, chopped
- 1/2 cup olive oil
- 1/2 cup milk
- 3 eggs
- 1 cup caramelized onions
- 1/2 cup pitted kalamata olives, chopped
- 1/2 cup grated parmesan cheese
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, whisk together flour, baking powder, salt, black pepper, and rosemary.
3. In another bowl, whisk together olive oil, milk, and eggs.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Stir in caramelized onions, chopped olives, and grated parmesan cheese.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 29g
- Protein: 9g
Substitutions for ingredients:
- You can use any type of onion for caramelizing.
- You can use any type of olive you prefer.
Variations:
- You can add cooked bacon or sausage to the mixture.
- You can add sun-dried tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Make sure to grease the baking dish well to prevent sticking.
- You can make the caramelized onions ahead of time to save time.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a platter with fresh rosemary sprigs for garnish.
Garnishes:
- Fresh rosemary sprigs
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the mattonella is too dry, add a little more milk to the mixture before baking.
Food safety advice:
- Make sure to cook the mattonella to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Mattonella is an Italian savory cake that is typically made with eggs, cheese, and vegetables.
Flavor profiles:
- Savory, herbaceous, salty, and slightly sweet.
Serving suggestions:
- Serve as a main dish or appetizer.
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Region: Italian