Ingredients with Measurements:
- 1 lb pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 head of garlic
- 1 cup arugula
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or cast iron skillet
- Garlic roasting dish
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Cut off the top of the garlic head to expose the cloves. Place the garlic head in a roasting dish and drizzle with olive oil. Cover with foil and roast for 30-40 minutes, or until the garlic is soft and fragrant.
3. Roll out the pizza dough into a thin circle and place it on a pizza stone or cast iron skillet.
4. Spread the tomato sauce over the pizza dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the tomato sauce.
6. Squeeze the roasted garlic cloves out of their skins and spread them over the cheese.
7. Sprinkle the grated parmesan cheese over the garlic.
8. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. While the pizza is baking, toss the arugula with a drizzle of olive oil and a pinch of salt and pepper.
10. When the pizza is done, remove it from the oven and top it with the arugula.
11. Slice the pizza and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 45-60 minutes
Temperature:
Oven temperature: 425°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 330
Fat per serving: 12g
Carbohydrates per serving: 42g
Protein per serving: 14g
Substitutions for ingredients:
- Instead of arugula, you can use spinach or kale.
- Instead of tomato sauce, you can use pesto or alfredo sauce.
- Instead of mozzarella cheese, you can use any other type of cheese you prefer.
Variations:
- Add sliced mushrooms or onions to the pizza before baking.
- Top the pizza with prosciutto or cooked bacon after baking.
- Use roasted cherry tomatoes instead of tomato sauce.
Tips and tricks:
- Make sure to roll out the pizza dough thin so that it cooks evenly.
- If you don't have a pizza stone or cast iron skillet, you can use a baking sheet.
- To make the pizza extra crispy, brush the crust with olive oil before baking.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with fresh basil or chopped parsley.
Pairings:
This pizza pairs well with a light salad or a glass of red wine.
Suggested side dishes:
Serve the pizza with a side of garlic bread or roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
Make sure to wash your hands and utensils thoroughly before handling food. Cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy in the late 18th century and has since become a popular dish all over the world.
Flavor profiles:
This pizza has a savory and slightly sweet flavor from the roasted garlic, tangy tomato sauce, and salty cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian