Ingredients with Measurements:
- 500g ground chicken
- 1/2 cup gram flour (besan)
- 1/2 cup yogurt
- 1/2 cup chopped fresh coriander leaves
- 1/4 cup chopped fresh mint leaves
- 2 green chillies, chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp red chilli powder
- Salt to taste
- Oil for frying
Special equipment needed: None
Step-by-step instructions:
a. In a mixing bowl, combine the ground chicken, gram flour, yogurt, coriander leaves, mint leaves, green chillies, cumin powder, coriander powder, red chilli powder, and salt. Mix well.
b. Divide the mixture into small portions and shape them into round balls.
c. Heat oil in a deep frying pan over medium heat.
d. Fry the chicken balls until golden brown and cooked through.
e. Remove from the oil and place on paper towels to drain excess oil.
f. Serve hot with your favorite chutney or sauce.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat for frying
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Protein: 25g
Carbohydrates: 10g
Fiber: 2g
Sugar: 2g
Sodium: 400mg
Substitutions for ingredients:
- Ground beef or lamb can be used instead of chicken.
- Corn flour or rice flour can be used instead of gram flour.
- Sour cream or buttermilk can be used instead of yogurt.
- Parsley or basil can be used instead of coriander and mint leaves.
Variations:
- Add grated onion or garlic to the mixture for extra flavor.
- Stuff the chicken balls with cheese or nuts for a surprise inside.
- Bake the chicken balls in the oven instead of frying for a healthier option.
Tips and tricks:
- Make sure the oil is hot enough before adding the chicken balls to prevent them from sticking to the bottom of the pan.
- Use a cookie scoop or ice cream scoop to make even-sized balls.
- Serve with a side of naan bread or rice for a complete meal.
Storage instructions:
Leftover Mattha Kofta can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Mattha Kofta in the oven or microwave until heated through.
Presentation ideas:
Arrange the Mattha Kofta on a platter and garnish with fresh herbs and lemon wedges.
Garnishes:
Fresh coriander leaves, mint leaves, lemon wedges
Pairings:
Naan bread, rice, cucumber raita
Suggested side dishes:
Mixed vegetable curry, lentil soup, roasted vegetables
Troubleshooting advice:
If the chicken balls are falling apart while frying, add more gram flour to the mixture to bind it together.
Food safety advice:
Make sure the chicken is cooked through and reaches an internal temperature of 165°F to prevent foodborne illness.
Food history:
Mattha Kofta is a popular Indian dish that originated in the northern region of India.
Flavor profiles:
Savory, spicy, tangy
Serving suggestions:
Serve the Mattha Kofta as an appetizer or main course with your favorite Indian side dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian