Ingredients with Measurements:
- 4 eggs
- 1/4 cup of milk
- 1/4 cup of Matsumaezuke (Japanese pickled vegetables)
- 1/4 cup of shredded cheese
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick frying pan
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk them together with the milk until well combined.
2. Add the Matsumaezuke and shredded cheese to the egg mixture and stir until evenly distributed.
3. Heat a non-stick frying pan over medium heat and add the butter. Once the butter has melted and coated the pan, pour in the egg mixture.
4. Use a spatula to gently move the edges of the omelette towards the center, allowing the uncooked egg to flow to the edges of the pan.
5. Once the omelette is mostly set but still slightly runny on top, fold it in half with the spatula.
6. Cook for an additional 1-2 minutes until the cheese is melted and the omelette is cooked through.
7. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 250
Fat: 18g
Carbohydrates: 4g
Protein: 16g
Substitutions for ingredients:
- Matsumaezuke can be substituted with any other pickled vegetables of your choice.
- Shredded cheese can be substituted with any other type of cheese you prefer.
Variations:
- Add diced ham or cooked bacon to the omelette for a heartier meal.
- Use different types of pickled vegetables for a unique flavor.
- Add chopped herbs such as parsley or chives for extra flavor.
Tips and tricks:
- Use a non-stick frying pan to prevent the omelette from sticking.
- Be gentle when moving the edges of the omelette towards the center to avoid breaking it.
- Use a spatula to fold the omelette in half for a neat presentation.
Storage instructions:
Refrigerate any leftover omelette in an airtight container for up to 2 days.
Reheating instructions:
Reheat the omelette in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the omelette on a plate with a side salad for a complete meal.
Garnishes:
Garnish with chopped herbs such as parsley or chives.
Pairings:
Pair with a cup of green tea for a traditional Japanese breakfast.
Suggested side dishes:
Serve with a side salad or steamed vegetables.
Troubleshooting advice:
If the omelette is sticking to the pan, use more butter or oil to prevent it from sticking.
Food safety advice:
Make sure to cook the omelette until it is fully cooked through to avoid any risk of foodborne illness.
Food history:
Matsumaezuke is a type of Japanese pickled vegetables that originated in the Matsumae region of Hokkaido.
Flavor profiles:
The omelette has a savory and slightly tangy flavor from the pickled vegetables.
Serving suggestions:
Serve the omelette for breakfast or brunch.
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Region: Japanese