Ingredients with Measurements:
-1 cup all-purpose flour
-1/4 teaspoon salt
-1/2 cup unsalted butter, softened
-1/2 cup granulated sugar
-2 large eggs
-1 teaspoon pure vanilla extract
-1/2 teaspoon baking powder
-2 tablespoons matcha powder
-1/2 cup white chocolate chips
-1/4 cup heavy cream
Special Equipment Needed:
-Stand mixer
-Baking sheet
-Piping bag
-Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, salt, baking powder, and matcha powder.
3. In the bowl of a stand mixer, beat the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating until combined.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until combined.
7. Fold in the white chocolate chips.
8. Transfer the dough to a lightly floured surface and roll out to 1/4 inch thick.
9. Cut the dough into 12-14 circles, using a 3-inch cookie cutter.
10. Place the circles onto a baking sheet lined with parchment paper.
11. Bake for 15-20 minutes, or until golden brown.
12. Remove from the oven and let cool completely.
13. In a small saucepan, heat the heavy cream until it just starts to simmer.
14. Remove from heat and add the white chocolate chips, stirring until melted and smooth.
15. Transfer the mixture to a piping bag and pipe onto the cooled pastry circles.
16. Serve and enjoy!
Time:
Preparation Time: 20 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 12-14
Nutritional Information: Not available
Substitutions for Ingredients:
-Butter: Margarine or coconut oil
-White Chocolate Chips: Dark chocolate chips or chopped nuts
-Heavy Cream: Milk or half-and-half
Variations:
-Add 1/4 teaspoon of ground cinnamon to the dough for a spiced flavor.
-Substitute the white chocolate chips for dark chocolate chips or chopped nuts.
-Add 1/4 teaspoon of almond extract to the dough for an almond flavor.
Tips and Tricks:
-Chill the dough for 30 minutes before rolling out for easier handling.
-Use a pastry brush to brush the edges of the pastry circles with egg wash for a golden brown finish.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the pastries on a platter with a dusting of powdered sugar and fresh berries.
Garnishes:
Powdered sugar, fresh berries, or chopped nuts.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
Fruit salad or a green salad.
Troubleshooting Advice:
If the dough is too sticky, add a tablespoon of flour at a time until it is easier to handle.
Food Safety Advice:
Keep the pastries stored in an airtight container to prevent them from drying out.
Food History:
The Paris-Brest is a classic French pastry that was created in 1910 to commemorate a bicycle race from Paris to Brest.
Flavor Profiles:
The pastry has a sweet and nutty flavor from the matcha powder and white chocolate chips.
Serving Suggestions:
Serve as a dessert or as an afternoon snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: French